Triple Chocolate Hazelnut Truffles Recipes

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Triple-Chocolate Hazelnut Truffles image

Recipe From epicurious.com

Categories     Candy     Milk/Cream     Chocolate     Dairy     Nut     Dessert     Wedding     Spring     Chill     Edible Gift     Hazelnut     Double Boiler     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 66 truffles

Number Of Ingredients 6



Hazelnut Truffles image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 9h55m

Yield 20 truffles

Number Of Ingredients 7

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  • Line a small baking tin with baking paper. Mix together the butter, sugar, honey and cream in a saucepan over low heat until the sugar dissolves. Bring it to a boil and let it bubble for around 4-5 minutes, until the colour turns a light gold caramel colour. Add the hazelnuts, 1/4 teaspoon of vanilla and salt and mix well. Pour into the tin and allow to set until hard.
  • Chop the chocolate into small pieces and set aside 1 cup. Place the remaining 3/4 cup into a bowl. In a saucepan, heat the cream and butter until the butter melts then continue to heat, stirring until bubbles start to appear. Add the remaining 1 teaspoon of vanilla and a pinch of salt and stir through. Pour the mixture over the chocolate pieces. Gently stir until the mixture is smooth and glossy. Add the praline and mix well. Pour into a bowl and place in the fridge to set for 1/2 an hour.
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