Glazed Lemon Supreme Pound Cake Recipes
I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." This was made for an employees birthday and she requested a Lemon Pound cake like Publix makes. I found this recipe and we were all very greatful I did. It was extremely moist and flavorful. Changes made, I used pudding instead of jello and I didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After I glazed it I dusted it with powdered sugar.
Recipe From food.com
Provided by internetnut
Categories Dessert
Time 1h30m
Yield 1 10-inch tube pan, 6-8 serving(s)
Number Of Ingredients 8
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Remove from the heat and stir in the lemon juice. Cut the top of the warm cake if you need and invert it onto a rack. Gradually brush the hot syrup over the cake, letting it soak in. Cover in plastic wrap and allow the cake to cool completely, …
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In bowl, beat together cake mix, pudding mix, eggs, water and oil with mixer unil smooth. Pour evenly into 2 greased loaf pans. Bake for 50-60 minutes at 350 or until done.
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From food.com
Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, …
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Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, …
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Steps: Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
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Steps: Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
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Scrape into greased and floured 9- x 5-inch (2 L) loaf pan. Bake in 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack …
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Instructions. Preheat oven to 350°. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake in a greased and floured tube pan, 10-inch or fluted at …
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Instructions. Preheat oven to 350°. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake in a greased and floured tube pan, 10-inch or fluted at …
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Nov 11, 2012 - Glazed Lemon Supreme Pound Cake With Lemon Cake Mix, Jell-o, Lemon Extract, Apricot Nectar, Eggs, Vegetable Oil, Lemon Juice, Confectioners Sugar. ... Food And …
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Grease and flour a ten inch tube pan. In a big bowl, mix cake combine, gelatin, lemon extract, apricot nectar, eggs and oil. Combine to mix, then beat on excessive velocity for three …
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From stage.element.allrecipes.com
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Glazed lemon supreme pound cake is the best recipe for foodies. It will take approx 90 minutes to cook. ... looking to create glazed lemon supreme pound cake dish in 90 minutes for you …
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From cakenation.net
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Pour into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto …
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