Blueberries In Gin Syrup Recipes

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Blueberries in Gin Syrup image

Recipe From epicurious.com

Provided by Ian Knauer

Categories     Gin     Dessert     Picnic     Quick & Easy     Back to School     Blueberry     Summer     Potluck     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

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5/5 (1)
Total Time 168 hrs 30 mins
Category Beverages
Calories 2017 per serving

  • Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
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