Author: Sara Foster
Author: Alex Guarnaschelli
A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...
Author: French Tart
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Author: ThatSouthernBelle
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Author: Vino Girl
Make and share this Western Sizzlin Bread Pudding recipe from Food.com.
Author: deidrestevens
Author: Carnell Peterson
Author: Dede Spaith
I found this recipe at Bon Appétit!! Considered to be cuisine of Spanish and/or Central America/Caribbean. The intro states: This is one of actor Andy...
Author: diner524
Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.
Author: alligirl
Make and share this Church Window Cookies recipe from Food.com.
Author: vgccwomensministry
Make and share this Yogurt & Honey Cupcakes recipe from Food.com.
Author: Candace Michelle 2
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Author: By Betty Crocker Kitchens
Author: Food Network
This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries...
Author: Luby Luby Luby
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Author: internetnut
I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween...
Author: DeniseBC
For those moments when you need cake ASAP, just grab a mug and you'll be digging into this adorable individual serving of pineapple upside-down cake in...
Author: Food Network Kitchen
Pavlova is a traditional dessert in New Zealand. It is a meringue base that is topped with whipped cream and fruit, usually kiwifruit. Children's birthday...
Author: Nif_H
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Author: januarybride
Good use for all that cookie dough we buy for fund raisers! Has nuts though, for you allergic people, and the 3 hours of refrigeration time is not included...
Author: karmakitchen gal
Author: Food Network
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Make and share this Spiced Orange and Cranberry Snacking Cake recipe from Food.com.
Author: ratherbeswimmin
Peaches are enjoying the "rosé all day" trend of summer. This seasonal fruit gets poached in an aromatic liquid, then served alongside sweetened whipped...
Author: Zac Young
No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched...
Author: Nigella Lawson : Food Network
If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time,...
Author: TwinGodesses
Author: Janet Taylor McCracken
Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.
Author: Scarlett516
These are the traditional triangular filled cookies eaten for the Jewish holiday of Purim. They are shaped like the 3-cornered hat worn by the bad guy...
Author: Susiecat too
While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated...
Author: Galley Wench
From Southern Lady Magazine Jan/Feb 2008. Preparation time does not include chilling. Original recipe said it made 6 servings, but it is so rich reviewers...
Author: carolinajewel
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of...
Author: Rozanne Gold
A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet. The reason for using the...
Author: Evelyn L Jepson
Author: Molly Yeh
Author: Food Network
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Author: morgainegeiser
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have...
Author: Dreamer in Ontario
I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.
Author: DrGaellon
My mom used to make this for my brothers' birthday cake every year. I don't know where she got the recipe, she just bought the ingredients and made the...
Author: Mary Close
If you like blueberries, you're going to love this!. If you like pineapple, you're going to love this! If you like creamy you're going to love this! There's...
Author: FLUFFSTER
Author: Jamie Geller
Make and share this Chocolate Pound Cake With Fudge Icing recipe from Food.com.
Author: CookingONTheSide
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Author: DuChick