Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Author: By Paula Jones
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have...
Author: Dreamer in Ontario
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Author: Seasoned Cook
I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well
Author: NIN4NIN
I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference...
Author: YungB
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions,...
Author: icancook66
Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.
Author: Scarlett516
Make and share this Earl Grey Tea Cookies recipe from Food.com.
Author: Vino Girl
A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and...
Author: Chef mariajane
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Author: morgainegeiser
From Southern Lady Magazine Jan/Feb 2008. Preparation time does not include chilling. Original recipe said it made 6 servings, but it is so rich reviewers...
Author: carolinajewel
Make and share this Red Cinnamon Apple Pie recipe from Food.com.
Author: True Texas
Make and share this Spiced Orange and Cranberry Snacking Cake recipe from Food.com.
Author: ratherbeswimmin
I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). It's from "Chocolate from the Cake Mix Doctor" written by...
Author: jwconnect
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Author: Lauren in Wisconsin
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Author: ThatSouthernBelle
Make and share this Western Sizzlin Bread Pudding recipe from Food.com.
Author: deidrestevens
A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...
Author: French Tart
I found this on the CBC website one day..it sounds like it would be great for springtime or a birthday party instead of a cake..
Author: Meli-lynne
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Author: internetnut
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs...
Author: Dorie Greenspan
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months...
Author: Cook4_6
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of...
Author: Rozanne Gold
I've recently gone on the south beach diet and have lost 11 pounds to date. This recipe looks so tasty and I can't wait to try it. Being that so many desserts...
Author: Chef Joey Z.
This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries...
Author: Luby Luby Luby
Make and share this Carrot -Pineapple Cake With Cream Cheese Frosting recipe from Food.com.
Author: Dienia B.
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure...
Author: DeeMiddleton
Pavlova is a traditional dessert in New Zealand. It is a meringue base that is topped with whipped cream and fruit, usually kiwifruit. Children's birthday...
Author: Nif_H
Make and share this Church Window Cookies recipe from Food.com.
Author: vgccwomensministry
Good use for all that cookie dough we buy for fund raisers! Has nuts though, for you allergic people, and the 3 hours of refrigeration time is not included...
Author: karmakitchen gal
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Author: By Betty Crocker Kitchens
For those moments when you need cake ASAP, just grab a mug and you'll be digging into this adorable individual serving of pineapple upside-down cake in...
Author: Food Network Kitchen
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Author: januarybride
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Author: DuChick