I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman. In the article, Mark Bittman states that...
Author: Dreamer in Ontario
Author: Eric Greenspan
Make and share this Easy Pumpkin Torte recipe from Food.com.
Author: Jane from Ohio
Author: Marcela Valladolid
A delicious snack similar in preparation and style to Rice Krispie Squares, but tastes nothing like them. Although, they taste nothing like them.
Author: Geniale Genie
I have my share of sheet cakes over the years, this one is truly the best I have had--- the frosting recipe to go with this cake is recipe #89207 you may...
Author: Kittencalrecipezazz
Author: Amy Auburn
I like this recipe as it simply uses sliced almonds and is very simple to make. A nice soft cookie that stores well if kept in an airtight container.
Author: HokiesMom
A mash-up of granola bars and peanut butter cookies -- what's not to love? These feel-good breakfast treats are packed with great ingredients like oats,...
Author: Justin Chapple
You can't get much more perfect than these velvety morsels, with intense chocolate and mint flavors cradled in a chocolate mini-crust.
Author: By Betty Crocker Kitchens
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Author: db74105
This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth....
Author: SoFabFood
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs...
Author: Dorie Greenspan
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months...
Author: Cook4_6
I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding!...
Author: HokiesMom
You make these chocolate treats like ravioli. While this recipe requires a bit of work, the results will astound you.
Author: 2Bleu
Author: Alton Brown
My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone,...
Author: Mary Scheffert
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope...
Author: Stormshiver
Make and share this Cherry Shortbread Cookies recipe from Food.com.
Author: januarybride
I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT...
Author: vanilla sugar
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime...
Author: By Betty Crocker Kitchens
Make and share this Pineapple Cake With Whipped Cream Filling/Frosting recipe from Food.com.
Author: Kathy
This dish was inspired by one of my trips to Oaxaca, Mexico where I found beautiful limes and incredible creams. Here I've blended those flavors to bring...
Author: Rick Bayless
Lemon desserts are especially popular in the spring, but this favorite-garnished with fresh strawberries or raspberries-transcends the seasons.
Author: By Betty Crocker Kitchens
"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while...
Author: Diana 2
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was...
Author: Dreamer in Ontario
Make and share this Lemon Lover's Layer Cake recipe from Food.com.
Author: Lvs2Cook
Author: Annie Denn
This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.
Author: cbasser
My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair...
Author: YaYa1689
Make and share this Cheesecake-Filled Pumpkin Cupcakes recipe from Food.com.
Author: BettyeBoop283400
Make and share this Millionaire Salad recipe from Food.com.
Author: stacyreafoster
Author: Rachael Ray : Food Network
You will need fresh peaches for this dish, which requires a bit of finesse. Zabaglione is a traditional egg custard flavored with musky sweet Marsala wine....
Author: David Tanis
Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.
Author: Annacia
Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and...
Author: HokiesMom
My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich...
Author: Liza at Food.com
My son got this recipe from his friend's mom. He liked it so much that he brought it home and asked me to make it for him. My husband loved it too and...
Author: OceanLuvinGranny
Author: Food Network
I've recently gone on the south beach diet and have lost 11 pounds to date. This recipe looks so tasty and I can't wait to try it. Being that so many desserts...
Author: Chef Joey Z.
We make this at Tru, slice it paper thin and then dry it in the oven to make sweet saffron crostini. We serve it with cinnamon creme brulee and almond...
Author: Food Network