This is a slight adaptation of Bev's wonderful "Flourless Peanut Butter Cookies" recipe #17943. They're naturally gluten-free, with no special ingredients,...
Author: Jamie B
Tangy, bright green and fun, these cookies make the case that key lime isn't just for pie. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple...
Author: By Betty Crocker Kitchens
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing...
Author: Jessa M
Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into...
Author: BecR2400
Author: Giada De Laurentiis
Author: Food Network Kitchen
I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. I used a scoop...
Author: dawnie2u
This was a favorite of mine when I was a kid but the instructions have long since been lost. I saw all kinds of "Bunny" cakes, but nothing even came close...
Author: spacekitty
Author: Valerie Bertinelli
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef....
Author: Kim Severson
Author: Sarah Patterson Scott
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99...
Author: TOOLBELT DIVA
This recipe comes from the Diocese of Louisiana, from a cookbook entitled "A Cook's Tour of the Bayou Country". Generally, I haven't found anything from...
Author: breezermom
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio,...
Author: Geniale Genie
These are crisp on the surface with a soft and gooey centre. These are great for the holiday season as the white powdered sugar contrasts dramatically...
Author: blucoat
Another favorite from Kathrine's recipebox (slightly modified). She brought this to the office one day and I could hardly restrain myself from eating more...
Author: marisk
Author: Ree Drummond : Food Network
A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico. Posted from an online source in response to a recipe request....
Author: Molly53
Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made...
Author: Sharon123
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Author: Shirl J 831
Author: Food Network
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Author: Sarah_Jayne
Author: Tyler Florence
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Author: katie in the UP
This came from www.thepioneerwoman.com "Ree" is an awesome person that is very talented. If only I could photograph the way she does. She makes ALL of...
Author: ChrissyVas
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Make and share this Homemade Marshmallow Cream recipe from Food.com.
Author: Karen Anne Newton RN
Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for some crunchy, flavorful cookies!
Author: Sydney Mike
This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love...
Author: Realtor by day
Author: Food Network
Author: Maggie Ruggiero
Author: Food Network
Author: Food Network
A classic Oatmeal Cookies recipe
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.
Author: Aunt Paula
I set out to create an apple pie sweetened only with apples. After a few tests, I ended up adding a little brown sugar to the mix for balance, but if you...
Author: Erin Jeanne McDowell
This cake is so good and moist you will make it all the time! You can also change the kind of cake and filling to make an unlimited choice of cakes. This...
Author: Mika G.
Author: Ina Garten
Author: Food Network
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely...
Author: PrairieHarpy
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Author: BeccaB3c
Author: Food Network