My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts...
Author: PDXpilot
This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon....
Author: capucine66
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch,...
Author: Doing it Right
Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free...
Author: littleturtle
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is...
Author: Gabby LSW
Author: Ina Garten
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...
Author: Diane Morgan
They are not as sweet as most oatmeal cookies I've had, which is a good thing. We could not stop eating them; especially my preschooler. They are excellent...
Author: ccmcallender
Make and share this Mexican Wedding Cookies recipe from Food.com.
Author: truebrit
Author: Food Network Kitchen
Author: Kardea Brown
Author: Gina Marie Miraglia Eriquez
Author: Food Network
Author: Ree Drummond : Food Network
I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin,...
Author: Food Network Kitchen
This comes from 1000 Great Recipes. Posting for ZWT3. "In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened...
Author: dicentra
Author: Ina Garten
Author: Ina Garten
Author: Food Network
Author: Alton Brown
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS...
Author: Sydney Mike
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites...
Author: LilPinkieJ
I was having an "Italian Night" dinner party and needed to come up with a dessert. Many Italian desserts are just too rich for my taste, so I thought of...
Author: JenniferK2
Author: Kardea Brown
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Author: By Betty Crocker Kitchens
My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as...
Author: erinchelsea
This unique variation of plain angel food is nice for an autumn dessert when served with whipped cream. A topping of whipped cream mixed with crushed peanut...
Author: Molly53
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor...
Author: lizzypoo222
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Author: MeShell
Author: Food Network Kitchen
Make and share this Mexican Ojarascas Cookies recipe from Food.com.
Author: Molly53
Author: Food Network Kitchen
A wonderful, fluffy white frosting similar to whipped cream. It's great on Red Velvet cakes or any chocolate cake. I sometimes use it to fill in between...
Author: LoriLee in TX
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This...
Author: Sweet PQ
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Author: kittycatmom
This recipe is one from my friend Jackie. It sure sounds good to me! Prep time is approximate and includes the cooling time of the cake, and the time frosting...
Author: Lindas Busy Kitchen
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Author: By Betty Crocker Kitchens
I got this recipe with my Ann Clark gingerbread house cookie cutters. If you do not want to make 7 houses, you could use the rest of the dough to make...
Author: Jen in Victoria
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going...
Author: Mom2Rose
Make and share this German Hazelnut Torte Recipe recipe from Food.com.
Author: Az B8990
Author: Food Network
After decades of cookie baking, this is the chocolate chip cookie I like best. (For now. My favorites generally last for about six months before I find...
Author: Next Iron Chef All Star: Elizabeth Falkner
Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Author: Redsie