King Arthur Flours Best Fudge Brownies Recipes

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This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.

Recipe From food.com

Provided by senseicheryl

Categories     Dessert

Time 40m

Yield 24 2 inch brownies, 24 serving(s)

Number Of Ingredients 10



KING ARTHUR FLOUR FUDGE BROWNIES image

Recipe From epicurious.com

Categories     Chocolate     Bake     Quick & Easy

Yield 24 bars

Number Of Ingredients 10

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