Chocolate Cornstarch Pudding Recipes

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Creamy Milk Chocolate Cornstarch Pudding image

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 6



CHOCOLATE CORNSTARCH PUDDING image

Recipe From epicurious.com

Categories     Chocolate     Dessert

Number Of Ingredients 7

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  • In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk.
  • Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF.
  • This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan.
  • Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually.
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  • In a large saucepan over medium-low heat, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk.
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