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Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company,"...

Author: Taste of Home

Lazy Lasagna for 2

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Author: Taste of Home

Smoked Salmon Pizza

Author: Wolfgang Puck

Roasted Pork Shoulder

When I discovered Puerto Rican food, I was hooked. I've made this recipe my very own through trial and error, by researching ingredients and adding more...

Author: Taste of Home

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Loaded Baked Potato Soup

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day...

Author: Taste of Home

Herbed Beef Stew

This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it...

Author: Taste of Home

Meatball Stew

Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve...

Author: Taste of Home

Orange Ginger Salmon Recipe by Tasty

Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon...

Author: FoodSaver

Muffin Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe....

Author: Taste of Home

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Shipwreck Stew

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs"...

Author: Taste of Home

Kielbasa and Kidney Beans

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked...

Author: Taste of Home

Stuffed Banana Peppers

This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As a bonus, any leftovers reheat...

Author: Taste of Home

Eggplant Casserole

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn...

Author: Taste of Home

Easy Vegetable Lasagna

Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers...

Author: Taste of Home

Tex Mex Chili

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch,...

Author: Taste of Home

Honey Maple Glazed Ham

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet...

Author: Taste of Home

Mueller's Classic Lasagna

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...

Author: Mueller's Pasta

Grilled Thighs and Drumsticks

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer...

Author: Taste of Home

Baked Cornish Hens

Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and...

Author: Taste of Home

Apricot Glazed Ham

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah...

Author: Taste of Home

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Turkey And Stuffing Meatloaf Recipe by Tasty

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper,...

Author: McCormick

Ground Beef Pie

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and...

Author: Taste of Home

Beef Vegetable Soup

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. -Jean Hutzell, Dubuque, Iowa

Author: Taste of Home

Marinated Veggie Beef Kabobs

These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. -Lori...

Author: Taste of Home

Greek Spinach Bake

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad...

Author: Taste of Home

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Grilled Raspberry Chicken

Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks,...

Author: Taste of Home

Eggplant Pizza

Author: Geoffrey Selling

Lemon Basil Salmon

It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes...

Author: Taste of Home

Layered Potato Beef Casserole

Beef stew gives a repeat performance that'll earn rave reviews. A little bit of hands-on time, and you'll have 50 minutes to relax before dinner. -Margie...

Author: Taste of Home

Sausage Manicotti

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. -Carolyn...

Author: Taste of Home

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Favorite Halibut Casserole

I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for...

Author: Taste of Home

Crispy Fried Tacos

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever...

Author: Taste of Home

Hasenpfeffer

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and...

Author: Taste of Home

Spicy Pork Roast

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often...

Author: Taste of Home

Shipwreck

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Author: Taste of Home

Herb Brined Cornish Game Hens

Instead of a turkey or a big roast, why not serve individual Cornish game hens for the holidays? They cook in a fraction of the time and they're guaranteed...

Author: Taste of Home

Grilled Sirloin Roast

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients...

Author: Taste of Home

Four Cheese Baked Penne

This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe...

Author: Taste of Home

Spice Rubbed Chicken Thighs

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili...

Author: Taste of Home

Spam Fried Rice Recipe by Tasty

Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white...

Author: Matt Ciampa

Parchment Garlic Butter Salmon Recipe by Tasty

Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper

Author: Tasty

Chicken Spaghetti Supper

Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute...

Author: Taste of Home