Hasenpfeffer Recipes
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
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HASENPFEFFER RECIPE - HOW TO MAKE GERMAN HASENPFEFFER …
From honest-food.net
Dec 4, 2012 Hasenpfeffer is an old dish. It’s combination of vinegar, wine and lots of spices suggests it is at least as old as the Renaissance, and …
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Dec 4, 2012 Hasenpfeffer is an old dish. It’s combination of vinegar, wine and lots of spices suggests it is at least as old as the Renaissance, and …
4.9/5 (17)
Total Time 2 hrs 45 mins
Category Main Course
Calories 1106 per serving
- Marinate the rabbit. Bring all the ingredients for the marinade to a boil, then let cool to room temperature. While the marinade is cooling, cut up a hare into serving pieces. Find a covered container (plastic, ceramic, glass) just about large enough to hold the cut-up hare and put the meat inside. Cover with the cooled marinade. If you have leftover marinade, put that into a different container. Put everything in the refrigerator and let it sit at least 8 hours, but 2 days is better.
- Remove the hare from the marinade and pat it dry. Save the marinade. Heat the butter in a large, heavy pot with a lid. Dredge the hare in the flour and brown well on all sides. Do this over medium to medium-high heat so the butter does not burn. Remove the hare pieces as they brown and set aside.
- Once you've browned the hare, add the onion and stir to coat with the butter. If there is not much butter left, add another tablespoon or so. Cook the onions over medium-high heat until they are soft and a little brown on the edges. Sprinkle salt over them as they cook.
HASENPFEFFER RECIPE | BON APPéTIT
From bonappetit.com
Mar 13, 2012 1 /2 cup finely chopped celery 4 scallions, halved lengthwise 4 garlic cloves, halved lengthwise 3 dashes of Tabasco 3 bay …
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Mar 13, 2012 1 /2 cup finely chopped celery 4 scallions, halved lengthwise 4 garlic cloves, halved lengthwise 3 dashes of Tabasco 3 bay …
3.4/5 (37)
- Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over. Cover and chill for 48 hours.
- Remove rabbit from marinade; strain marinade through a fine-mesh sieve and set aside; discard solids in sieve.
- Heat oil and butter in a large heavy pot. Place some flour in a shallow bowl and dredge rabbit in flour, shaking off excess. Working in batches if needed, cook rabbit, turning once, until golden brown, about 4 minutes per side. Transfer rabbit to a plate and discard drippings from pot. Pour reserved marinade into pot and bring to a simmer. Add rabbit pieces, cover, and simmer gently until rabbit is tender, 1 ½–2 hours. Serve with boiled potatoes or noodles.
HASENPFEFFER WITH SQUIRREL OR RABBIT | MEATEATER COOK
From themeateater.com
Mar 2, 2018 When ready to cook, remove the meat and pat it dry with paper towels. Reserve l cup of the leftover brine and discard the rest. Heat 1/4 inch oil in a large heavy-bottomed pot or Dutch oven over …
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Mar 2, 2018 When ready to cook, remove the meat and pat it dry with paper towels. Reserve l cup of the leftover brine and discard the rest. Heat 1/4 inch oil in a large heavy-bottomed pot or Dutch oven over …
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HASENPFEFFER - WIKIPEDIA
From en.wikipedia.org
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
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Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Type Stew
HASENPFEFFER RECIPE - FOOD.COM
From food.com
Nutrition information Advertisement ingredients Units: US 1 large onion, sliced 3 cups vinegar 3 cups water 1 tablespoon pickling spices 2 teaspoons salt 1⁄2 teaspoon …
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Nutrition information Advertisement ingredients Units: US 1 large onion, sliced 3 cups vinegar 3 cups water 1 tablespoon pickling spices 2 teaspoons salt 1⁄2 teaspoon …
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HASENPFEFFER | COOKING WITH BEER | GERMAN BEER CUISINE - CHEF'S …
From chefs-table.homebrewchef.com
Aug 18, 2019 Hasenpfeffer is a German rabbit fricassee. This version of the traditional dish brings out the light clove and touch of caramel flavor from the German dark wheat …
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Aug 18, 2019 Hasenpfeffer is a German rabbit fricassee. This version of the traditional dish brings out the light clove and touch of caramel flavor from the German dark wheat …
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MAKING HASENPFEFFER- RABBIT STEW (CARNIVORE) - YOUTUBE
From youtube.com
What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the re...
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What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the re...
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HASENPFEFFER (GERMAN RABBIT STEW) - WIDE OPEN EATS
From wideopeneats.com
Jun 2, 2020 Keep the marinade. Season the rabbit with salt and pepper, if desired. Dredge in the flour then set aside. In a large pot or Dutch oven, cook the bacon over medium …
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Jun 2, 2020 Keep the marinade. Season the rabbit with salt and pepper, if desired. Dredge in the flour then set aside. In a large pot or Dutch oven, cook the bacon over medium …
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THE PERFECT HASENPFEFFER RECIPE WITH HOMEMADE SPAETZLE
From freerangeamerican.us
Aug 3, 2022 Hasenpfeffer Recipe Directions Clean and quarter the rabbit, trim the flanks, then cut its body behind the rib cage and again at the hips, creating three pieces: the …
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Aug 3, 2022 Hasenpfeffer Recipe Directions Clean and quarter the rabbit, trim the flanks, then cut its body behind the rib cage and again at the hips, creating three pieces: the …
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HASENPFEFFER | I LOVE GERMAN FOOD
From ilovegermanfood.com
4 whole allspice berries 3 juniper berries 2 whole cloves 1 bay leaf salt and pepper, to taste 1 tablespoon currant or grape jelly 2 tablespoons butter 1/4 cup flour Directions Season …
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4 whole allspice berries 3 juniper berries 2 whole cloves 1 bay leaf salt and pepper, to taste 1 tablespoon currant or grape jelly 2 tablespoons butter 1/4 cup flour Directions Season …
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HASENPFEFFER WITH WHITE WINE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Sep 30, 2009 Add the remaining 1/4 cup white wine mixed with the remaining flour mixture, cook until thickened, and pour into the pot. Add the minced parsley, remaining 2 bay …
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Sep 30, 2009 Add the remaining 1/4 cup white wine mixed with the remaining flour mixture, cook until thickened, and pour into the pot. Add the minced parsley, remaining 2 bay …
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HASENPFEFFER RECIPE (GERMAN STEWED RABBIT) | WHATS4EATS
From whats4eats.com
Method. Season the rabbit with salt and pepper. Put the flour in a large bowl and add the rabbit to the bowl, tossing the pieces to coat them with the flour. Shake off the excess …
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Method. Season the rabbit with salt and pepper. Put the flour in a large bowl and add the rabbit to the bowl, tossing the pieces to coat them with the flour. Shake off the excess …
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HASENPFEFFER AND GLACE' RECIPE - FOOD.COM
From food.com
The rabbit meat should be placed in a deep bowl and covered with the vinegar and water. Add the onion, salt, pepper, a few whole cloves and bay leaves.
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The rabbit meat should be placed in a deep bowl and covered with the vinegar and water. Add the onion, salt, pepper, a few whole cloves and bay leaves.
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HASEN DUCKENPFEFFER® FOOD FOR DOGS- FROMM FAMILY FOODS
From frommfamily.com
Available Sizes. 4 lb, 12 lb, 26 lb. Fromm Four-Star Nutritionals® Hasen Duckenpfeffer® Recipe Food for Dogs is formulated to meet the nutritional levels established by the …
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Available Sizes. 4 lb, 12 lb, 26 lb. Fromm Four-Star Nutritionals® Hasen Duckenpfeffer® Recipe Food for Dogs is formulated to meet the nutritional levels established by the …
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HASENPFEFFER RECIPE BY CROCKPOT.SPECIALIST | IFOOD.TV
From ifood.tv
Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining ingredients; pour over rabbit. Marinate overnight in refrigerator. Place marinated rabbit in crock pot. …
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Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining ingredients; pour over rabbit. Marinate overnight in refrigerator. Place marinated rabbit in crock pot. …
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From delightedcooking.com
Mar 5, 2023 Hasenpfeffer is a traditional German rabbit stew. A number of cultures make variations on the dish, which is also referred to as jugged rabbit. To make hasenpfeffer, …
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Mar 5, 2023 Hasenpfeffer is a traditional German rabbit stew. A number of cultures make variations on the dish, which is also referred to as jugged rabbit. To make hasenpfeffer, …
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SWEET AND SOUR HASENPFEFFER RECIPE - FOOD.COM
From food.com
Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. Let stand in a cool place for 24 hours. Drain, cover with boiling water and …
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Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. Let stand in a cool place for 24 hours. Drain, cover with boiling water and …
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HASENPFEFFER RECIPE - FOOD.COM
From food.com
1⁄2 cup flour 1⁄2 cup sour cream marinade 2 cups red wine 1 cup water 1⁄2 cup white vinegar 1 tablespoon lemon juice 12 peppercorns 4 cloves garlic 1⁄2 teaspoon thyme 1⁄2 …
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1⁄2 cup flour 1⁄2 cup sour cream marinade 2 cups red wine 1 cup water 1⁄2 cup white vinegar 1 tablespoon lemon juice 12 peppercorns 4 cloves garlic 1⁄2 teaspoon thyme 1⁄2 …
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HASENPFEFFER RECIPE - FOOD.COM
From food.com
Pat rabbit pieces dry. Heat butter in frying pan. Meanwhile, put 3/4 cup flour and 2 tsp salt in ziplock bag. Shake rabbit pieces one at a time to coat. Fry rabbit in butter …
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Pat rabbit pieces dry. Heat butter in frying pan. Meanwhile, put 3/4 cup flour and 2 tsp salt in ziplock bag. Shake rabbit pieces one at a time to coat. Fry rabbit in butter …
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BEST BRAISED RABBIT RECIPE - FOOD.COM
From food.com
Ingredients: 9 Serves: 6 Nutrition information Advertisement ingredients Units: US 6 -8 slices bacon, finely chopped 2 rabbits, wild if possible, otherwise domestic 1⁄2 teaspoon salt 1⁄2 …
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Ingredients: 9 Serves: 6 Nutrition information Advertisement ingredients Units: US 6 -8 slices bacon, finely chopped 2 rabbits, wild if possible, otherwise domestic 1⁄2 teaspoon salt 1⁄2 …
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FROM THE COOKBOOK: OLD FASHIONED HASENPFEFFER WITH SPAETZLES
From americanhunter.org
May 5, 2014 Roll rabbit in flour until well coated, shake off excess flour and brown evenly. Place rabbit in a casserole dish with pickling liquid and onions saved from the last …
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May 5, 2014 Roll rabbit in flour until well coated, shake off excess flour and brown evenly. Place rabbit in a casserole dish with pickling liquid and onions saved from the last …
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