Tex Mex Chili Recipes
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Recipe From food.com
Provided by Amy F.
Categories Beans
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
This is a great casual dinner served with cornbread and beer. Be sure and offer chopped cilantro, diced red onions, and sour cream as toppings. For more flavor you can sub chilis in adobo for the Rotel tomatoes. Any small pasta noodle will do like elbow or penne. For the cheese, I like a mixture of extra-sharp cheddar and pepper jack.
Recipe From food.com
Provided by Penny Stettinius
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
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Dec 21, 2013 Chili Tex-Mex Print Share Recipe Yield 8 servings Cooking time 1 hour 25 minutes Rate this recipe 4.82 from 11 votes Ingredients 3 …
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Category Main Course
Cuisine American, Mexican
Total Time 1 hr 25 mins
- In a Dutch oven or heavy bottom casserole, heat 3 tablespoons oil over medium-high heat. Add the beef, and begin to brown on all sides. After 2 to 3 minutes, add the ground meat, sprinkle with salt and pepper, and let it brown along with the cubed meat for another 5 to 6 minutes. The juices of the ground meat should have come out and then dry out. Stir as the meat browns.
- Make room in the center of the pan, add the extra tablespoon of oil and add the onions and peppers, cook for 5 more minutes or until they begin to soften. Make some room in the casserole again, add the garlic, red pepper flakes, cayenne, paprika, chili powder, chipotle sauce, cumin, oregano, stir well.
- Add the crushed tomatoes, tomato paste, sugar and vinegar, mix well and cook for 3 to 4 minutes stirring a couple times. The tomato paste should have dissolved and the sauce thickened a bit. Pour in the beef stock and once it comes to a strong simmer, reduce heat to medium. Add the beans and stir. Lower the heat to medium-low, it should have a low steady simmer, and cook uncovered for an hour, stir every once in awhile.
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Preheat the oven or a grill to 375 degrees F. Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until …
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Preheat the oven or a grill to 375 degrees F. Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until …
Author Sunny Anderson
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Difficulty Easy
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From food.com
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