Four Cheese Baked Penne Recipes
This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. -Janet Elrod, Newnan, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
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Preheat the oven to 180°C. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan. 2. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and …
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Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, 5 minutes. Add garlic; cook, stirring, 30 seconds more. Add tomatoes, sauce ...
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Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, 5 minutes. Add garlic; cook, stirring, 30 seconds more. Add tomatoes, sauce ...
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Combine the flour, sugar, salt and yeast in a stand mixer fitted with a dough hook and stir to combine. With the mixer on low speed, add 1 1/4 to 1 1/2 cups cool water and mix until the …
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Combine the flour, sugar, salt and yeast in a stand mixer fitted with a dough hook and stir to combine. With the mixer on low speed, add 1 1/4 to 1 1/2 cups cool water and mix until the …
Author Jeff Mauro
Steps 13
Difficulty Intermediate
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Preheat oven to 350°F. Cook pasta in boiling salted water according to package directions. Drain and rinse; set aside. Grease a 2-quart casserole. In a large saucepan, melt 2 tablespoons of …
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