Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good...
Author: Cindy Anschutz Barbieri
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
Another simple fish recipe with what I had in my kitchen. This turned out so yummy. Next time, I have to put the cornflakes in the food processor to chop...
Author: Kimberly Biegacki
Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Author: Bon Appétit Test Kitchen
I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare.
Author: BENMORMOMMY
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Author: Ingrid
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish...
Author: RENAHOBBS
This is a great way to grill salmon. It's easy and quick to prepare (no marinating, no resting time). The salmon blackens so nicely and gives a smoky tone...
Author: Vickie Parks
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...
Author: Mrs. Hermes
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
A delicious and healthy fish dinner to impress your guests or for a romantic cozy night. You can use any type of white fish - tilapia, sole, or halibut...
Author: Mme Rocha
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy taste of the lemon-caper sauce.
Author: Vickie Parks
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear...
Author: Leslie Kelly
When i moved here to the beach 4 years ago.. I had never seen the ocean let alone taste any other fish besides fried Catfish.I have found a new love for...
Author: Kellie Parker