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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...

Author: Kemp Minifie

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Hazelnut Cookies

Author: Maggie Ruggiero

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Eggplant Pizza

Author: Geoffrey Selling

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Jam Crumb Cake

Author: Melissa Roberts

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Irish Brown Bread

Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant...

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Oatcakes

An easy Oatcakes recipe.

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Soy Pickled Jalapeños

Author: Lillian Chou