Foods by "Gourmet" category| Page 7

Chicken Bacon Roulades

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts

Pecan Waffles with Caramelized Bananas

Roasted Celery Root, Red Onions, Mushrooms, and Sage

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...

Open Faced Burgers with Horseradish Cheese Sauce

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Seared Foie Gras and Lingonberry Jam on Brioche Toast

Fried Okra and Potato Salad

Ropa Vieja

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Broccoli Parmesan Gratin

Author: Ian Knauer

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Author: Lillian Chou

Grilled Zucchini and Bell Pepper Couscous

Maple Mashed Sweet Potatoes

Lemon Meringue Ice Cream

Broiled Mackerel with Ginger and Garlic

Grilled Tortilla and Onion Cake

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...

Author: Kay Chun

Carrot Cups

Creamy Tarragon Eggs

Author: Lillian Chou

Southeast Asian Style Turkey Burgers with Pickled Cucumbers

Pickled Red Onions

Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a...

Author: Rick Bayless