Pancetta Studded Beef Tenderloin Recipes

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Pancetta-Wrapped Beef Tenderloin image

Roasted beef tenderloin wrapped in crispy pancetta makes a special main dish for Thanksgiving dinner.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 7



Pancetta Stuffed Beef Tenderloin image

The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine and mushroom sauce.

Recipe From food.com

Provided by threeovens

Categories     Roast Beef

Time 1h20m

Yield 2 tenderloins, 10 serving(s)

Number Of Ingredients 11



Pancetta-Studded Beef Tenderloin image

Recipe From epicurious.com

Categories     Roast     Currant     Beef Tenderloin     Bacon     Marsala     Red Wine     Jam or Jelly     Gourmet

Yield Makes 6 servings

Number Of Ingredients 15

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  • Preheat the oven to 450°. Soak the porcini in the boiling water for 20 minutes. Rub the porcini in the soaking liquid to remove any grit; pat dry and coarsely chop.
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  • Roast the beef for 25 minutes, or until the pancetta is crisp and an instant-read thermometer inserted in the center of the meat registers 120°. Let rest for 10 minutes.
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