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Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....

Author: Anna Stockwell

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Green Bean Amandine

Author: Kris Wessel

Green Beans with Pepitas

Author: Selma Brown Morrow