Green Bean Amandine Recipes

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Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Recipe From allrecipes.com

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5



Green Bean Amandine image

Recipe From epicurious.com

Provided by Kris Wessel

Categories     Milk/Cream     Cheese     Nut     Vegetable     Side     Christmas     Cheddar     Almond     Green Bean     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 10 to 12 servings

Number Of Ingredients 15



Green Beans Amandine image

Make and share this Green Beans Amandine recipe from Food.com.

Recipe From food.com

Provided by Juenessa

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. In a large …

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  • Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat.
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Step 2. Melt butter in a large, deep-sided skillet over medium heat. Add almonds and 1 tsp. salt and stir to coat. Cook, stirring occasionally, …

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Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside. Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out …
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Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp. Remove the colander and set aside. Dump the water out of the saucepan …

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  • Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
  • Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
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Then, remove the bacon to drain on a paper towel-lined plate. Add the prepared green beans and almonds to the hot bacon grease and cook, stirring over medium heat frequently until hot. To …
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Bring a large pot of salted water to a boil over high heat. Add green beans and cook until tender-crisp, 2 to 4 minutes. Drain immediately in a colander, then plunge into a bowl of ice water to …
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Directions. Step 1. Bring 1 to 2 inches of water to boil in a large pot fitted with a steamer basket. Fill a large bowl or pot with ice water and set it near the stove. Steam haricots …
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Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and …
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In skillet, toast almonds over medium-high heat just until golden, about 4 minutes. Remove and set aside. Add 3/4 cup (175 mL) water, butter and salt to skillet; bring to boil. Add …
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Cook fresh green beans, covered, in a small amount of salted boiling water for 15-20 minues or until crips-tender. Drain & keep warm. Meanwhile, in a small saucepan cook and …
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Heat oven to 275°F Spread almonds on a baking sheet and toast, stirring once, until fragrant and golden, about 10 minutes. Transfer to a plate to cool. While almonds are toasting, bring a large …
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