Kiwimintjulep Recipes

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Kiwi-Mint Julep image

Make and share this Kiwi-Mint Julep recipe from Food.com.

Recipe From food.com

Provided by kitty.rock

Categories     Beverages

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

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Author Food Network Kitchen
Steps 2
Difficulty Easy

  • Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
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