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Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...

Author: Andrea Bemis

Global House Salad

Author: Jadine Sayer

BLT with Avocado Spread

Author: Tracy Gensler

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Spinach and Bechamel Gratin

Author: David Allen

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Warm Lobster Salad

Author: Maguy Le Coze

Tropical Chicken Salad

Author: Michele Sbrana

Purslane and Parsley Salad

Author: Ian Knauer