Warm Lobster Salad Recipes
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it would be a very eye-appealing salad, too. The website offered the tips of using fresh herbs and not overcooking the lobster. I'm guessing on the yield and times, so please inform me of them when you make this.
Recipe From food.com
Provided by Marla Jones
Categories Lobster
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
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