Smoked Salmon And Goat Cheese Sandwiches Recipes

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Smoked Salmon and Goat Cheese Sandwiches image

Recipe From epicurious.com

Categories     Sandwich     Cheese     Fish     Leafy Green     No-Cook     Quick & Easy     Lunch     Goat Cheese     Salmon     Arugula     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

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  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
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  • Slice the ciabatta bread in half so that you get a top and bottom portions. The slice it into sections for your sandwiches.
  • Next, spread on the dill goat cheese onto the bottom section of the sandwich. Spread on a generous amount.
  • After you have the dill goat cheese on the bottom layer the bread, place the smoked salmon trimmings on top the cheese.
  • Place the top half of the bread on top the sandwich. You can spread a little mayo on the outside areas of top and bottom breads if you like, or just brush them with a little melted butter.
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