An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal....
Author: Jubes
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very...
Author: TinyBubbles
Make and share this Italian Sausage Baked Ziti recipe from Food.com.
Author: CelebrationFL
This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is...
Author: Expat in Holland
My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe...
Author: bmcnichol
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website,...
Author: crazy lil chef
Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers. From Bon Appetit, February...
Author: swissms
Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime...
Author: DeniseBC
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend...
Author: Kittencalrecipezazz
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate...
Author: ImPat
Make and share this Beef and Black Bean Taco Filling recipe from Food.com.
Author: JeffieNerd
Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam...
Author: Jubes
This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in...
Author: Kittencalrecipezazz
A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from...
Author: Nessa
A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling.
Author: PickleLover
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork...
Author: Tyler Graham
From America's Test Kitchen. "Adding a panade (a paste of bread and milk paste) to the ground beef creates burgers that are juicy and tender even when...
Author: Lakerdog2
These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation...
Author: Fauve
Tender, crispy and delicious, this traditional German dish is an awesome recipe to make! Although pork is used here, chicken or veal are great substitute....
Author: CLUBFOODY
Make and share this Kiss Burgers (Keep It Simple Stupid!) recipe from Food.com.
Author: Momma Emi
Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Author: Kim127
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much...
Author: mizzlizzita
Zia Tea, my Italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat...
Author: Mia in Germany
Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to...
Author: Ackman
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD...
Author: DeniseChaddsFord
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip...
Author: Feast Your Eyes
My husband's Mother has been making this recipe for years and I don't know exactly where she found it, but he seems to want me to make it for every special...
Author: ricciccio
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one...
Author: PugGrannie
Make and share this Smoked Barbecue Meatloaf recipe from Food.com.
Author: mightyro_cooking4u
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Author: RecipeNut
This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make...
Author: The Packet Queen
I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally...
Author: OneEyeJack
(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman....
Author: TheHungaryCook
This is a variation of 2 different recipes from Bon Appetit. It does take awhile, but the actual hands-on time isn't bad. I made this for Christmas Eve...
Author: mplsgirl
I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.
Author: Mark R.
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also....
Author: Debbie R.
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Author: dicentra
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly...
Author: Picky_eaters_mom
Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce just...
Author: Kittencalrecipezazz
My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).
Author: Caryn
Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while...
Author: Cookworm
Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press...
Author: Alyssa in Leavenwor
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze...
Author: Chef Dine
Author: Jamie Deen