Spicy Chili With Beans Recipes
Recipe From epicurious.com
Provided by Sharon Michael
Yield Serves 8
Number Of Ingredients 8
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.
Recipe From food.com
Provided by mizzlizzita
Categories Meat
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 10
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Recipe From food.com
Provided by Pie Queen
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
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5/5 (4)
Category Lunch
Cuisine North America, Mexican
Total Time 50 mins
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From foodnetwork.com
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Add the jalapenos, all the beans and the red and yellow bell peppers. Stir to combine, and add salt to taste. Cover with plastic wrap, and refrigerate for at least 30 minutes or up to overnight.
Author Food Network
Steps 4
Difficulty Easy
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