Jazzy Grill Burgers With Beer Sauce Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling.
Recipe From food.com
Provided by PickleLover
Categories Meat
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Nice change of pace from regular burgers, they have their own rich and unique delicious flavor! Although I think it is best to shred the cheese in the burger, I have also just placed sliced cheese on the top of the burgers. Sharp cheddar cheese works great too. Because these burgers are so moist, gently put them on the grill and then don't touch until ready to flip. Make sure that the burgers are fully cooked on the first side prior to flipping. Feel free to add some dry bread crumbs if they look too moist, but mine firmed up just fine. Prep time does not include refrigeration time. Be sure you bring a good appetite, these burgers are huge! Adapted from Rachel Ray on The Food Network.
Recipe From food.com
Provided by Scoutie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
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