This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese,...
Author: Thuy Ortiz
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Author: TATTOOMAMA
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Author: DIALIEN
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville...
Author: TAWMTHEBOMB
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid...
Author: big surprise
I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy,...
Author: Yoly
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and...
Author: Shelley
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Author: CHRISTYJ
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Author: soveria
Al Pastor is a really popular way to prepare pork, famous in San Francisco's Mission District. It's a marinated roast pork. They make the most incredible...
Author: Chef John
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade...
Author: Jenny Thompson
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation...
Author: Erin Brocklehurst
With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco...
Author: The Gruntled Gourmand
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version...
Author: Chef John
Uncategorized - April 20, 2009 - No Comments VERACRUZANA FISH Latin America is an astronomically rich region and one of the countries that has always had...
Author: Victoria 2
Make and share this No Salt Taco Seasoning recipe from Food.com.
Author: Quickdrawmatty
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well...
Author: Clowe
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use...
Author: Jackie
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Author: irvinetustin
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Author: Ginger
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer...
Author: WiGal
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful!...
Author: DHANO923
I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican...
Author: Matt Redmond
Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.
Author: aaanajera
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and...
Author: Anna Rivera
Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First...
Author: Diamond Girl
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared...
Author: Ben S.
Give your weeknight chops a flavor boost with some Veracruz zing! Boneless loin chops simmer in a lively combo of onions, tomatoes, garlic, and fresh herbs,...
Author: Bibi
This is my take on the cilantro-lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can...
Author: Raluca
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Author: LouiseCol
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Author: barbacious
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Author: Cookin_in_Wheaton
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not...
Author: gem
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches,...
Author: Ken from CA
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep...
Author: Gene Padilla
So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and...
Author: Whats Cooking from
Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned...
Author: ribka
This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight...
Author: NavyBrat913
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many...
Author: JOYCE LITOFF
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another...
Author: LoLaBelle
Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever...
Author: PleasantNancy
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself,...
Author: Casey.Company
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run...
Author: Chef Shelley Pogue