Grilled Pork Tacos Al Pastor Recipes

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Grilled Pork Tacos al Pastor image

Al Pastor is a really popular way to prepare pork, famous in San Francisco's Mission District. It's a marinated roast pork. They make the most incredible tacos and burritos. This is inspired by those flavors.

Recipe From allrecipes.com

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9h25m

Yield 16

Number Of Ingredients 20

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  • Slice the pork loin into thin slices, no more than 1/2-inch thick. Transfer to a large bowl or heavy duty zip-tight bag.
  • In a blender, combine the onion, pineapple, orange juice, white vinegar, garlic, chipotle pepper, ancho chili powder, achiote powder, cumin, oregano, and salt. Blend until smooth, then pour over the thinly sliced pork. Seal or cover and refrigerate for at least 4 hours, but up to 24 hours, to marinate.
  • Heat a grill to high heat, then remove the meat from the marinade and grill over direct heat until cooked through, about 2-4 minutes on each side depending on the thickness of your pork. Grill the remaining pineapple at the same time by first cutting it into wedges then grilling over high heat for 4-6 minutes per side, until warm and slightly charred.
  • Transfer the grilled pork loin to a cutting board and stack, then slice thinly to get that shaved taco meat look.
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  • In a blender, combine achiote, chiles and sauce, 1/4 cup oil, and 3/4 cup water; blend until smooth, about 5 seconds. Use one-third the marinade to coat pork all over (refrigerate or freeze remaining marinade to use on other meat or fish). Cover pork and refrigerate 1 hour.
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