This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Recipe From allrecipes.com
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can add jalapeno peppers, use steak instead of chicken, or use anything else you may want to experiment with. You can even substitute the insides with pepperoni, mozzerella cheese, green peppers, onions, mushrooms.... Flatten as above and serve pizza sauce for dipping! Think I might try to make pizza quesadillas for my next appetizer now!
Recipe From food.com
Provided by Whats Cooking from
Categories Mexican
Time 20m
Yield 5 large quesadillas, 5 serving(s)
Number Of Ingredients 11
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's Real Simple. And it is (real simple, that is). When I made this I had my grill a little too hot so pay attention when it says medium grill. Even the slightly too browned tortillas were forgiven, though, and these were very good!
Recipe From food.com
Provided by MollyJ
Categories Whole Chicken
Time 25m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 7
I always make extra grilled chicken to be used in recipes like this a day or two later. The family really likes when I serve these. I do think the better the grilled chicken, the better the quesadilla. I usually make mine with Mirj's Recipe #15580 (that chicken is so versatile!) I'm very much into the habit of throwing this together so all measurements are approximate. Do more or less of anything that suits you better.
Recipe From food.com
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 11
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Combine water, cilantro, jalapeno, lime juice, and olive oil in a blender. Blend until smooth and season to taste with salt and pepper. Pour …
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From yeyfood.com
Slice the chicken into thin strips. Roughly chop the peppers and onion. In the same grill pan, oil the grill grates and place one flour tortilla in the pan. Carefully top the tortilla with 3/4 cup each of the Monterey Jack and …
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Slice the chicken into thin strips. Roughly chop the peppers and onion. In the same grill pan, oil the grill grates and place one flour tortilla in the pan. Carefully top the tortilla with 3/4 cup each of the Monterey Jack and …
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Vegetable oil, for brushing; 1 small white onion, sliced into rounds; 2 medium red bell peppers, sliced into rounds; Kosher salt; Freshly ground pepper; 2 (8-oz.) chicken breasts; 1/2 tsp. chili ...
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GRILLED CHICKEN QUESADILLAS RECIPE | FOOD NETWORK
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From foodnetwork.com
Deselect All. 1 tablespoon olive oil. 1 large onion, halved and cut into slices. 1 green bell pepper, seeded and sliced into strips. 1 red bell pepper, seeded and sliced into strips
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Deselect All. 1 tablespoon olive oil. 1 large onion, halved and cut into slices. 1 green bell pepper, seeded and sliced into strips. 1 red bell pepper, seeded and sliced into strips
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Sprinkle the chicken with salt and pepper. Grill until cooked through, 12 to 15 minutes, depending on size. Let cool and then shred the chicken into a bowl. Grill until cooked through, 12 to 15 ...
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Sprinkle the chicken with salt and pepper. Grill until cooked through, 12 to 15 minutes, depending on size. Let cool and then shred the chicken into a bowl. Grill until cooked through, 12 to 15 ...
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GRILLED CHICKEN QUESADILLAS | GIANT FOOD
From recipecenter.giantfood.com
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From foodfanatic.com
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From canadianliving.com
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From manitobachicken.ca
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From amandascookin.com
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From onceuponachef.com
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From midwexican.com
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