Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.
Recipe From food.com
Provided by aaanajera
Categories Mexican
Time P1DT13h
Yield 8 serving(s)
Number Of Ingredients 16
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef, prepares it more simply, accompanying it with a crispy garlic crostini. Bacalao is served at ZuZu for $8.00. This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times.It is served with garlic-rubbed, toasted olive "oiled" crostini! (I am sure you at least got my drift!)
Recipe From food.com
Provided by Manami
Categories Potato
Time 1h15m
Yield 1 clay dish for 2, 2 serving(s)
Number Of Ingredients 10
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Web Jul 23, 2021 · Bacalao a la Mexicana is Mexican-style salt cod stewed with onions, green olives, capers, and tomatoes and pickled jalapeños, …
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Web Jul 23, 2021 · Bacalao a la Mexicana is Mexican-style salt cod stewed with onions, green olives, capers, and tomatoes and pickled jalapeños, …
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4.7/5 (9)
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Web Nov 22, 2021 · 1 pinch fresh ground pepper 1 bay leaf 1 cup stuffed green olives 1/3 cup cappers 1/2 cup blanched almonds roughly chopped 1 …
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From mexicanappetizersandmore.com
Web Apr 9, 2023 · Lower the heat and bring the pot to a simmer. Cook for 20 minutes. 4. Using a colander, drain the bacalao. 5. Using two forks, shred the bacalao into bite-size pieces. 6. Add all the ingredients to a skillet …
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Web Apr 9, 2023 · Lower the heat and bring the pot to a simmer. Cook for 20 minutes. 4. Using a colander, drain the bacalao. 5. Using two forks, shred the bacalao into bite-size pieces. 6. Add all the ingredients to a skillet …
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From mexicoinmykitchen.com
Web Dec 21, 2018 · The salted cod is simmered in a savory broth with tomatoes, ancho peppers, and potatoes -it's a family-favorite Mexican recipe! Christmas and New Year holidays are a time filled with family traditions …
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From simplyrecipes.com
Web Mar 9, 2022 · Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it …
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From iberflavours.com
Web Instructions. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Once this time has elapsed, remove the scales and bones and clean well with a cloth. The …
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Web Instructions. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Once this time has elapsed, remove the scales and bones and clean well with a cloth. The …
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SPANISH COD WITH VEGETABLES | BACALAO A LA BAEZANA …
From spainonafork.com
Web Nov 30, 2020 · Add 1/4 cup all-purpose flour into a bowl, evenly coat both cod fillets in the flour. Finely grate 1 large tomato, cut 2 jarred roasted red bell peppers into thin strips, finely chop a handful of fresh parsley, finely …
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From share-recipes.net
Web Heat the oil in a large skillet over medium high. Add the onions and peppers and saute until onions are caramelized (about 7-10 minutes). 2. Add the garlic and saute with the onion …
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Web Heat the oil in a large skillet over medium high. Add the onions and peppers and saute until onions are caramelized (about 7-10 minutes). 2. Add the garlic and saute with the onion …
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From gran.luchito.com
Web Prep time 48 hrs Cook time 1 hr 30 mins Total time 49.5 hours Ideal for Dinner Make it Mexican Serves 5 Nutrition: Per serving kcal 166 fat 9.6g saturates 1.4g carbs 14.4g sugars 4.3g fibre 1.6g protein 3.1g salt 0.76g …
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Web Nov 22, 2021 · This mexican fish recipe’s popularity is said to have started since the early 20th century. Today this dish is enjoyed during the Christmas period where it has come …
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From maricruzavalos.com
Web Nov 18, 2022 · About Bacalao Navideño is a tasty Christmas dish made of dried and salted cod fish, baby potatoes, tomatoes, onions, olives, and capers. The recipe originated in the Basque region of Spain where it’s …
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From mexicanrecipes.me
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From food.com
Web 1 tomatoes 1 head garlic 1 white onion 200 g salt cod fish 1⁄2 cup olive oil (to taste) 1 small potato 1 tablespoon paprika salt and pepper Powered by directions The night before you …
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From recipewise.net
Web Bacalao a La Mexicana, also known as Dried Cod Mexican Style, is a classic Mexican dish that is typically served during Lent and other religious holidays. The dish is made …
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From dominicancooking.com
Web Dec 3, 2023 · Soak the codfish in abundant water overnight, or at least two hours. Change the water at least once if you leave it overnight. 2. Boiling. Rinse the bacalao again and …
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Web Dec 3, 2023 · Soak the codfish in abundant water overnight, or at least two hours. Change the water at least once if you leave it overnight. 2. Boiling. Rinse the bacalao again and …
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From theguardian.com
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From themediterraneanfork.com
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From chefmartin.net
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From experience-san-miguel-de-allende.com
Web In a medium saucepan, bring water to a boil, add potatoes, lower heat to simmer and cook until just tender when pierced with a fork, 15-20 minutes. Drain potatoes, let cool …
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Web In a medium saucepan, bring water to a boil, add potatoes, lower heat to simmer and cook until just tender when pierced with a fork, 15-20 minutes. Drain potatoes, let cool …
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