Bacalao A La Mexicana Dried Cod Mexican Style Recipes

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Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.

Recipe From food.com

Provided by aaanajera

Categories     Mexican

Time P1DT13h

Yield 8 serving(s)

Number Of Ingredients 16



Bacalao image

This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef, prepares it more simply, accompanying it with a crispy garlic crostini. Bacalao is served at ZuZu for $8.00. This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times.It is served with garlic-rubbed, toasted olive "oiled" crostini! (I am sure you at least got my drift!)

Recipe From food.com

Provided by Manami

Categories     Potato

Time 1h15m

Yield 1 clay dish for 2, 2 serving(s)

Number Of Ingredients 10

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