facebook share image   twitter share image   pinterest share image   E-Mail share image

Prosciutto and Gruyère Pinwheels_image
Prosciutto and Gruyère Pinwheels

Prosciutto and Gruyère Pastry Pinwheels_image
Prosciutto and Gruyère Pastry Pinwheels

Penne with Parmesan Cream and Prosciutto_image
Penne with Parmesan Cream and Prosciutto

Classic Saltimbocca_image
Classic Saltimbocca

Prosciutto, Mozzarella and Citrus Tapenade Sandwiches_image
Prosciutto, Mozzarella and Citrus Tapenade Sandwiches

Cannellini Soup with Parmesan_image
Cannellini Soup with Parmesan

Andalusian Pork Rolls_image
Andalusian Pork Rolls

Asparagus and Prosciutto Crostini with Fonduta_image
Asparagus and Prosciutto Crostini with Fonduta

Asparagus Wrapped in Serrano Ham_image
Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Chicken Breast Valdostana with Braised Lentils_image
Chicken Breast Valdostana with Braised Lentils

Author: Lidia Bastianich

Prosciutto-Wrapped Grissini_image
Prosciutto Wrapped Grissini

Author: Holly Smith

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings_image
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Peaches with Serrano Ham and Basil_image
Peaches with Serrano Ham and Basil

Author: Paul Grimes

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Cantaloupe and Prosciutto with Basil Oil_image
Cantaloupe and Prosciutto with Basil Oil

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Fennel, Prosciutto and Pine Nut Stuffing_image
Fennel, Prosciutto and Pine Nut Stuffing

Risotto Primavera_image
Risotto Primavera

Parmesan Toasts with Prosciutto and Fig Jam_image
Parmesan Toasts with Prosciutto and Fig Jam

Author: Maria Helm Sinskey

Three-Mushroom Dressing with Prosciutto_image
Three Mushroom Dressing with Prosciutto

Author: Betty Rosbottom

Green Bean Salad with Radishes and Prosciutto_image
Green Bean Salad with Radishes and Prosciutto

Author: Tina Miller