Make and share this Japanese Eggplant With Miso recipe from Food.com.
Author: Missy Wombat
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Author: Sweet PQ
This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful...
Author: One Happy Woman
Author: Lourdes Castro
Make and share this Light Broccoli Cauliflower Soup recipe from Food.com.
Author: hgsorrells
Make and share this Carrot Souffle for Passover recipe from Food.com.
Author: wendy
Make and share this Buttery Lemon Broccolini recipe from Food.com.
Author: -BreanneMarie-
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish,...
Author: E. Nigma
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Author: Nyteglori
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions....
Author: PugGrannie
Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short...
Author: DrGaellon
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette...
Author: Amy
Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.
Author: Mugsiewugsie
Make and share this Scallops With Fresh Tomato Sauce recipe from Food.com.
Author: chia2160
A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus:...
Author: Mommy Diva
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but...
Author: WiGal
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites....
Author: hhorn
Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste...
Author: Kittencalrecipezazz
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao...
Author: Lindas Busy Kitchen
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Author: Chef Gruyegravere
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Author: lucyinthesky53
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Author: Mirj2338
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Author: yogiclarebear
Make and share this Layered Vegetable Cake recipe from Food.com.
Author: Sydney Mike
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans....
Author: mightyro_cooking4u
Great for a nice light meal, or starter for family/friends dinner. The richness of this soup is heavenly. Its creamy and full of flavor! Enjoy!
Author: Forever Foodie
A recipe given to me by my Cypriot neighbor.. its really great, with just the right amount of vinegar and olive oil... made a few hours ahead gives the...
Author: JoyfulCook
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Author: JazzyCooking with S
Author: Jean Anderson
Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.
Author: Its Good to be Queen
There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope...
Author: kittycatmom
Make and share this Butternut Squash and Parmesan Soup recipe from Food.com.
Author: Queen uh Cuisine
Make and share this Indian Green Cabbage recipe from Food.com.
Author: hannahactually
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought,...
Author: Paja9203
Make and share this Italian Stewed Tomatoes recipe from Food.com.
Author: Charlotte J
Author: Xiao Yang
This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses...
Author: pamela t.
A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat.
Author: Seasoned Cook