Lemon Orzo With Asparagus Recipes

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LEMON ORZO WITH ASPARAGUS image

Recipe From epicurious.com

Categories     Salad     Pasta     Vegetable     Side     Easter     Quick & Easy     Healthy     Boil

Yield 8 servings

Number Of Ingredients 16

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From bakeitwithlove.com
Aug 7, 2020 In a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until …

5/5 (9)
Total Time 20 mins
Category Dinner Recipes, Pasta, Side Dish
Calories 165 per serving

  • In a large saucepan or pot, bring salted water to a boil and cook the orzo pasta according to the package instructions. Add the asparagus spears or chunks and cook along with the orzo for the last 3-4 minutes of cooking time. Drain when pasta is tender. *3 minutes for asparagus that is still semi-firm, or 4 minutes for a more fork tender asparagus.
  • In a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until fragrant.
  • Add the drained orzo pasta and asparagus to the sauteed garlic and butter. Sprinkle the lemon zest and lemon juice over the pasta, toss to coat. Remove from heat, then add salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.
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LEMON PARMESAN GARLIC ORZO WITH ASPARAGUS | THE RECIPE …
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From therecipecritic.com
Mar 31, 2016 Cook the orzo in a large pot according to package directions. Add the asparagus the last 3 minutes of cooking. Drain. In a …

5/5 (3)
Total Time 15 mins
Category Dinner, Main Course
Calories 232 per serving

  • Cook the orzo in a large pot according to package directions. Add the asparagus the last 3 minutes of cooking. Drain.
  • In a medium skillet over medium heat add the butter. Next add the garlic and cook for 2 minutes. Remove from heat and add lemon juice, and parmesan cheese. Add the orzo and asparagus and toss. Salt and pepper to taste and serve immediately.
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LEMON ORZO WITH ASPARAGUS & MUSHROOMS (VEGAN) - OUR …
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From oursaltykitchen.com
Apr 18, 2019 Instructions. Zest a whole lemon and set the zest aside. Slice the lemon into ¼″ rounds. prep portobello mushrooms, asparagus, leek, and garlic. Heat a dutch oven over medium high heat. Add one …
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fresh or frozen asparagus (trimmed into 1-inch peices) 1 lbs frozen artichoke hearts (thawed) 1 (14-oz) package lemon juice 1/4 cup zest of 1 lemon 1 black pepper 1/4 tsp olive oil 2 tbsp Pecorino Romano cheese …
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LEMON HERBED ORZO PASTA RECIPE | EATINGWELL
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Step 1. Cook dried orzo pasta according to package directions. Drain pasta. Return pasta and reserved pasta water to saucepan. Stir in finely shredded lemon peel, thinly sliced fresh basil, snipped fresh chives, snipped fresh …
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LEMON ORZO WITH ASPARAGUS AND HALLOUMI - THE HEALTHY …
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Apr 12, 2021 STEP 1: Prepare orzo according to package instructions. Once orzo is strained of liquid add back to pot and top with 1 tbsp olive oil, zest + juice of lemon, sliced basil and salt and pepper, to taste. Stir to …
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LEMONY ORZO WITH ASPARAGUS AND GARLIC BREAD CRUMBS
From cooking.nytimes.com
Drain the orzo and asparagus. Wipe out and reserve the pot. Step 2 While the orzo and asparagus cook, make the dressing: In a large bowl, stir together 3 tablespoons oil and …

5/5
Total Time 20 mins
Servings 4

  • Bring a medium pot of salted water to a boil. Add the orzo and cook until al dente according to package directions. Two minutes before the orzo is done, add the asparagus. Drain the orzo and asparagus. Wipe out and reserve the pot.
  • While the orzo and asparagus cook, make the dressing: In a large bowl, stir together 3 tablespoons oil and the lemon zest and juice; season to taste with salt and pepper. Add the drained orzo and asparagus and toss to coat. Set aside while you toast the bread crumbs.
  • In the reserved pot, heat the remaining 2 tablespoons oil over medium. Add the panko and cook, stirring, until golden brown, 3 to 5 minutes. Remove from heat, then stir in the garlic and season with salt and pepper.
  • Stir the Parmesan and herbs into the orzo, taste, then season with salt, pepper and additional lemon juice, if desired. Top with the toasted bread crumbs and more Parmesan if you like. Serve warm or at room temperature.
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Transfer the orzo to a large bowl and add 2 tablespoons butter, the lemon zest, half of …

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Steps 4
Difficulty Easy

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Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for …

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