Roasted Butternut Squash Soup Recipes
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Recipe From allrecipes.com
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 1h
Yield 4
Number Of Ingredients 15
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
More about "roasted butternut squash soup recipes"
CHEF JOHN'S ROASTED BUTTERNUT SQUASH SOUP - ALLRECIPES
From allrecipes.com
Oct 22, 2015 Directions. Preheat oven to 400 degrees F (200 degrees C). Drizzle olive oil into large roasting pan. Add onion, carrots, garlic cloves, …
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Oct 22, 2015 Directions. Preheat oven to 400 degrees F (200 degrees C). Drizzle olive oil into large roasting pan. Add onion, carrots, garlic cloves, …
5/5 (218)
Calories 315 per serving
- Drizzle olive oil into large roasting pan. Add onion, carrots, garlic cloves, and a pinch of salt. Toss until coated in oil. Place squash halves flesh side up on the chopped vegetables. Sprinkle squash with additional salt.
- Roast in preheated oven until squash is tender and easily pierced with the tip of a knife, about 1 hour. Allow vegetables to cool a bit.
- Melt butter over medium heat. Butter will foam, and start to turn a golden brown. Reduce heat to low. When butter turns from golden to a light, nutty brown, remove pan from heat and immediately add sage leaves. Stir to infuse the butter with sage.
ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Jul 22, 2015 Preheat the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then …
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Jul 22, 2015 Preheat the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then …
Reviews 104
Category Main-Dish
Author Michael Chiarello
Difficulty Easy
- Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot, and cinnamon stick and saute until soft but not brown, about 10 minutes. Season with salt and pepper.
- Add the chicken stock and the coriander, if using, and bring to a boil. Simmer for several minutes. Stir in the squash until smooth, then simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
- Puree the soup in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with stock or water when reheating.)
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
Oct 15, 2019 Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use …
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Oct 15, 2019 Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use …
4.8/5
Calories 155 per serving
Category Soup
- Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about 1/2 teaspoon each). Rub the oil over the inside of the squash and sprinkle it with salt and pepper.
- Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes (don’t worry if the skin or flesh browns—that’s good for flavor). Set the squash aside until it’s cool enough to handle, about 10 minutes.
- Meanwhile, in a large soup pot, warm 1 tablespoon olive oil over medium heat until shimmering (if your blender has a soup preset, use a medium skillet to minimize dishes.) Add the chopped shallot and 1 teaspoon salt. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges, about 3 to 4 minutes. Add the garlic and cook until fragrant, about 1 minute, stirring frequently. Transfer the contents to your stand blender (see notes on how to use an immersion blender instead).
- Use a large spoon to scoop the butternut squash flesh into your blender. Discard the tough skin. Add the maple syrup, nutmeg and a few twists of freshly ground black pepper to the blender. Pour in 3 cups vegetable broth, being careful not to fill the container past the maximum fill line (you can work in batches if necessary, and stir in any remaining broth later).
BUTTERNUT SQUASH SOUP RECIPES - FOOD COM
From foodnetwork.com
Roasted Butternut Squash Soup Michael Chiarello's butternut squash soup is best served topped with pumpkin seeds and mascarpone cheese for a beautifully balanced dish. Get the Recipe: Roasted ...
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Roasted Butternut Squash Soup Michael Chiarello's butternut squash soup is best served topped with pumpkin seeds and mascarpone cheese for a beautifully balanced dish. Get the Recipe: Roasted ...
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SAVORY ROASTED BUTTERNUT SQUASH SOUP - ALLRECIPES
From allrecipes.com
Sep 20, 2022 Lay squash, cut-side down, on the prepared baking sheet. Bake in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl, mash well, and set aside. Melt butter in a medium pot over …
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Sep 20, 2022 Lay squash, cut-side down, on the prepared baking sheet. Bake in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl, mash well, and set aside. Melt butter in a medium pot over …
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ROASTED BUTTERNUT SQUASH SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Roasted squash: Split squash in half lengthwise, remove seeds, brush with maple syrup and sprinkle with a little salt, pepper and cinnamon. Roast covered for 1 hour at 375 …
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Roasted squash: Split squash in half lengthwise, remove seeds, brush with maple syrup and sprinkle with a little salt, pepper and cinnamon. Roast covered for 1 hour at 375 …
Author Josephina Restaurant
Steps 2
Difficulty Easy
ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Nov 26, 2015 Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place the squash pieces cut-side up on the baking sheet. Melt …
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Nov 26, 2015 Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place the squash pieces cut-side up on the baking sheet. Melt …
Servings 9-10
Total Time 40 mins
Category Vegetable
Calories 73 per serving
CARROT AND BUTTERNUT SQUASH SOUP I RECIPES - MSN.COM
From msn.com
Jan 10, 2023 Taco Soup Recipe. Only 30 minutes to make this homecooked meal. If you love tacos you will love this easy homemade soup recipe. Taco soup is a hearty beef …
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Jan 10, 2023 Taco Soup Recipe. Only 30 minutes to make this homecooked meal. If you love tacos you will love this easy homemade soup recipe. Taco soup is a hearty beef …
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THIS BUTTERNUT BISQUE RECIPE IS A WINTER ESSENTIAL IN WESTCHESTER
From westchestermagazine.com
Jan 26, 2017 Butternut Bisque. Courtesy of Honest Weight Food Co-op. Ingredients. 1 Tbsp extra virgin olive oil 1 small butternut squash, peeled and cubed ½ lb carrots, …
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Jan 26, 2017 Butternut Bisque. Courtesy of Honest Weight Food Co-op. Ingredients. 1 Tbsp extra virgin olive oil 1 small butternut squash, peeled and cubed ½ lb carrots, …
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BUTTERNUT SQUASH SOUP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
What's more comforting than butternut squash soup on a cold day? Here are the best butternut squash soup recipes for that cozy meal that everyone craves. 1. 2.
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What's more comforting than butternut squash soup on a cold day? Here are the best butternut squash soup recipes for that cozy meal that everyone craves. 1. 2.
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ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Drizzle with 2 tablespoons of the olive oil and roast in the oven for one hour. Heat 1 tablespoon olive oil in large pot,and the chopped onion and sauté 5 minutes. Add the …
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Drizzle with 2 tablespoons of the olive oil and roast in the oven for one hour. Heat 1 tablespoon olive oil in large pot,and the chopped onion and sauté 5 minutes. Add the …
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MARY BERRY'S BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
Method. Preheat the oven to 200C/180C Fan/Gas 6. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper.
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Method. Preheat the oven to 200C/180C Fan/Gas 6. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper.
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BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
14 Recipes. Magazine subscription – your first 5 issues for only £5! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include …
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14 Recipes. Magazine subscription – your first 5 issues for only £5! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include …
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HOW TO SAFELY CUT BUTTERNUT SQUASH AND OTHER WINTER SQUASH
From foodandwine.com
Jan 12, 2023 Set the microwave to the high power setting. Transfer the prepared squash to a baking dish or microwave-safe plate. Microwave a large squash like a butternut or …
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Jan 12, 2023 Set the microwave to the high power setting. Transfer the prepared squash to a baking dish or microwave-safe plate. Microwave a large squash like a butternut or …
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15 RECIPE BUTTERNUT SQUASH SOUP INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
15 Recipe Butternut Squash Soup Instant Pot. Instant Pot Butternut Squash Soup. 28 min. Butternut squash, coconut milk, granny smith apple, carrot, cinnamon ... Roasted …
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15 Recipe Butternut Squash Soup Instant Pot. Instant Pot Butternut Squash Soup. 28 min. Butternut squash, coconut milk, granny smith apple, carrot, cinnamon ... Roasted …
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ROASTED BUTTERNUT SQUASH SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat oven to 200C/180C fan/gas 6. Put the pancetta in a frying pan and fry until crispy. Set aside. Put the squash, onion and garlic in a large roasting tin. Add the honey and …
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Heat oven to 200C/180C fan/gas 6. Put the pancetta in a frying pan and fry until crispy. Set aside. Put the squash, onion and garlic in a large roasting tin. Add the honey and …
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BUTTERNUT SQUASH SOUP - MORE.CTV.CA
From more.ctv.ca
Directions. Preheat the oven to 350°F. Halve the squash lengthwise, leaving the seeds intact. Rub the top surface with coconut oil, and season with salt. Place cut side up in a …
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Directions. Preheat the oven to 350°F. Halve the squash lengthwise, leaving the seeds intact. Rub the top surface with coconut oil, and season with salt. Place cut side up in a …
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ROASTED BUTTERNUT SQUASH SOUP | FOODTALK
From foodtalkdaily.com
Nov 13, 2022 Toss the squash and shallots in a large bowl with a bit of oil, then roast at 400°F till the squash is tender and the shallots are golden, 20-25 minutes. While the …
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Nov 13, 2022 Toss the squash and shallots in a large bowl with a bit of oil, then roast at 400°F till the squash is tender and the shallots are golden, 20-25 minutes. While the …
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WINTER SQUASH SALAD WITH MAPLE VINAIGRETTE - VEGETABLE RECIPES
From vegetablerecipes.com
Jan 12, 2023 In a large bowl or on a platter, layer the spring mix, roasted squash, onions, walnuts, raisins, cranberries, and Parmesan. Combine the vinegar, maple syrup, oil, salt, …
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Jan 12, 2023 In a large bowl or on a platter, layer the spring mix, roasted squash, onions, walnuts, raisins, cranberries, and Parmesan. Combine the vinegar, maple syrup, oil, salt, …
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ROASTED BUTTERNUT SQUASH SOUP RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
Sep 18, 2018 Add the broth, water, 1 and 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil over medium-high heat. Reduce the heat to medium low and simmer for …
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Sep 18, 2018 Add the broth, water, 1 and 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil over medium-high heat. Reduce the heat to medium low and simmer for …
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SAVORY ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Step 1: Preheat oven to 400°. Peel, seed and cut the butternut squash into 1 - 2 inch chunks. In a large bowl, combine the vinegar with the maple syrup, salt, pepper, …
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Step 1: Preheat oven to 400°. Peel, seed and cut the butternut squash into 1 - 2 inch chunks. In a large bowl, combine the vinegar with the maple syrup, salt, pepper, …
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ROASTED BUTTERNUT SQUASH SOUP — RECIPE OF THE DAY - FOOD …
From foodnetwork.com
Chickpea Soup with Spiced Pita Chips — Meatless Monday Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes. 8 Healthy Soups You Need to …
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Chickpea Soup with Spiced Pita Chips — Meatless Monday Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes. 8 Healthy Soups You Need to …
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OVEN ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
directions. 1. Heat oven to 400 degrees. 2. Cut squash in half lengthwise. Discard pulp and seeds. Using 1 teaspoon of the butter, butter the cut sides and pulp cavity of the squash. …
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directions. 1. Heat oven to 400 degrees. 2. Cut squash in half lengthwise. Discard pulp and seeds. Using 1 teaspoon of the butter, butter the cut sides and pulp cavity of the squash. …
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ROASTED BUTTERNUT SQUASH SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
Oct 11, 2019 Roast for 45 to 55 minutes, or until very tender and caramelized. Let cool slightly, then scoop out the flesh (discarding the skin). Set aside for later. Meanwhile, …
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Oct 11, 2019 Roast for 45 to 55 minutes, or until very tender and caramelized. Let cool slightly, then scoop out the flesh (discarding the skin). Set aside for later. Meanwhile, …
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[HOMEMADE] ROASTED BUTTERNUT SQUASH SOUP : R/FOOD
From reddit.com
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Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
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BUTTERNUT SQUASH & SAGE SOUP + FOCACCIA RECIPE | HELLOFRESH
From hellofresh.com
2. Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner …
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2. Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner …
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ROASTED BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
Preheat oven to 425°F. Combine squash, onion, thyme and oil. Place on a cookie sheet (s), in a single layer, and roast 20-30 minutes or until tender, stirring at least once.
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Preheat oven to 425°F. Combine squash, onion, thyme and oil. Place on a cookie sheet (s), in a single layer, and roast 20-30 minutes or until tender, stirring at least once.
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