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Cheesy Vegetarian Enchiladas

Loaded with veggies and topped with cheese. Yummy and quick!

Author: Carla Hauck

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Orange Butter Pound Cake

Author: Amy Auburn

Peanut Butter and Jelly Smoothie

Frozen berries, a dollop of peanut butter, and almond milk-plus a banana for creaminess and vanilla protein powder-blend into a delicious smoothie reminiscent...

Author: Katrina Scott

Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Big Breakfast Burrito

Author: Ellie Krieger

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...

Author: Gina Marie Miraglia Eriquez

Spinach and Bechamel Gratin

Author: David Allen

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Coeur à la Crème

Author: Lori Longbotham

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Zuni Ricotta Gnocchi

Author: Judy Rodgers