Author: Ina Garten
I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when...
Author: Lilith70
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Author: Leanne
Author: Maggie Ruggiero
I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the...
Author: Amis227
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend...
Author: Kittencalrecipezazz
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe...
Author: Mama_Cito95
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long...
Author: fluffernutter
Author: Giada De Laurentiis
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut...
Author: By Betty Crocker Kitchens
Author: Gretchen Holt-Witt
Author: Ree Drummond : Food Network
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool...
Author: Mooselips
I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and...
Author: MsFunnybones
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Food Network Kitchen
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
Author: Ree Drummond : Food Network
Author: Abigail Johnson Dodge
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together...
Author: Secret Agent
Damaris Phillips puts all the great flavors of pecan pie into an easy-to-serve bar. She gives the filling her own spin with a touch of bourbon and orange...
Author: Damaris Phillips
Author: Kelsey Nixon
Author: Food Network
These little cookies are almost too healthy to even call a cookie! More like a nutritional supplement!!!
Author: carlyandlee
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Author: Debbie R.
This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually...
Author: Amy in Hawaii
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Author: Seasoned Cook
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
Author: Food Network
Make and share this Limoncello Tiramisu recipe from Food.com.
Author: kelsharitt
Make and share this Key Lime Coconut Cake recipe from Food.com.
Author: Boomette
These cookies are so yummy, just tart enough from the lime and sweet enough from the raspberry. Very pretty, jewel toned gems to munch on too!
Author: Midwest Maven
Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas...
Author: Mrs.Jack
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought,...
Author: Random Rachel
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Author: amn10036
This delightful pastry was made by my Polish Grandmother every year for Christmas. Traditionally they were made for the last Thursday before Lent. They...
Author: Chef Shilale
I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed...
Author: shelleyducharme
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Author: Sydney Mike
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Basic Crepes Recipe
Who can resist this heavenly dessert when it's so easy to make?
Author: By Betty Crocker Kitchens