Key Lime Coconut Angel Cake Recipes
Recipe From epicurious.com
Provided by Melissa Roberts
Categories Cake Milk/Cream Mixer Egg Dessert Bake Coconut Winter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Who can resist this heavenly dessert when it's so easy to make?
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 16
Number Of Ingredients 8
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Web Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Spread 1 cup lime mixture evenly over top of first layer of ...
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Web May 16, 2018 · Ingredients 1 box Betty Crocker™ white angel food cake mix 1 1/4 cups cold water 1 can (300 mL) sweetened condensed milk 1/3 cup Key lime or regular lime juice 1 teaspoon grated lime peel 3 cups frozen whipped topping, thawed 1 cup flaked coconut Sliced kiwifruit and strawberries, if desired
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Web Recipe - Key Lime Coconut Angel CakeINGREDIENTS:-1 box Betty Crocker white angel food cake mix 1 1/4 cups cold water 1 can (14 oz) sweetened condensed milk 1...
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Web Rate this Key Lime Coconut Angel Cake recipe with 1 (10 inch) round angel food cake, 1 (14 oz) can sweetened condensed milk, 1/3 cup key lime juice or 1/3 cup lime juice, 1 tsp lime zest, 1 (12 oz) container frozen whipped topping, thawed, 1 cup flaked coconut, sliced kiwi fruit, strawberry, if desired
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Web © 2023 Google LLC I'm so excited to share my yummy Key Lime Coconut Angel Food Cake recipe with you. This is a simple dessert that looks great, taste delicious and is easy to ...
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Web Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Spread 1 cup lime mixture evenly over top of first layer of ...
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Web Jul 14, 2020 · For the Angel Food Cake: Preheat oven to 350F. DO NOT GREASE YOUR PAN. Using stand mixer with the whisk attachment beat together the eggs whites, key lime juice, cream of tartar, and salt on high speed until medium-stiff peaks form. Reduce speed to low and gradually add the sugar 1/4 cup at a time until all the sugar is added.
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