Apple Pear And Cranberry Pie Recipes

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Apple, Pear and Cranberry Pie image

Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12



Pear Cranberry Pie image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     dessert

Time 9h45m

Yield 10 servings

Number Of Ingredients 15

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Dec 16, 2014 Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and …

Reviews 138
Category Dessert
Author Ina Garten Bio & Top Recipes
Difficulty Easy

  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
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From lifemadedelicious.ca
Sep 21, 2011 Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, mix sugar, cornstarch, cinnamon …

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  • In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
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From myrecipes.com
Ingredients CRUST 2 ⅓ cups all-purpose flour ¼ cup plain yellow cornmeal ¾ teaspoon table salt 2 tablespoons plus 2 tsp. sugar, divided ¾ cup …

  • Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork until mixture resembles small peas. Mound flour mixture on 1 side of bowl. Drizzle 1 Tbsp. cider along edge of flour mixture. Gently toss a small amount of flour mixture into cider just until moistened; move moistened mixture to opposite side of bowl. Repeat procedure with remaining 7 Tbsp. cider and flour mixture, adding up to 2 Tbsp. cider, 1 Tbsp. at a time, until a sandy dough forms. Shape dough into 2 disks; wrap in plastic wrap. Chill 1 hour.
  • Roll 1 dough disk into a 13-inch circle on a lightly floured surface. Fit dough into a 9-inch glass pie plate; trim dough 2 inches larger than pie plate. Stir together egg and 1 tsp. water. Stir together 1/8 tsp. cinnamon and remaining 2 tsp. sugar. Set mixtures aside.
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Nov 2, 2018 1 cup fresh or frozen cranberries (do not thaw) 1/2 cup ( 100g) granulated sugar 1/4 cup ( 31g) all-purpose flour ( spoon & leveled) 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 Tablespoon …
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From completelydelicious.com
Nov 5, 2017 Instructions. Preheat oven to 400 degrees F. Roll out first dough disk and transfer to an 8 or 9-inch pie dish. In a small bowl combine the flour, sugar, cinnamon, and orange zest. In a large bowl, combine …
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From sallysbakingaddiction.com
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From foodnetwork.com
Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to …

Author Food Network Kitchen
Steps 8
Difficulty Intermediate

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directions. Preheat the oven to 350 degrees F. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, …
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