Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
After decades of cookie baking, this is the chocolate chip cookie I like best. (For now. My favorites generally last for about six months before I find...
Author: Next Iron Chef All Star: Elizabeth Falkner
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World...
Author: Muffin Goddess
Author: Sandra Lee
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to...
Author: Elcowgirl
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Author: Erin K. Brown
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Make and share this Classic Fudge Frosting recipe from Food.com.
Author: Lavender Lynn
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Author: HokiesMom
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Author: nafiesmom
Author: Ina Garten
Author: Food Network
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Author: Rachael Ray : Food Network
Author: Bon Appétit Test Kitchen
I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also...
Author: r_mess
Author: Gina Marie Miraglia Eriquez
Author: Ina Garten
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients...
Author: Mika G.
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but...
Author: Ennoia
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Author: Shy617
Author: Food Network Kitchen
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped...
Author: Food Network Kitchen
Author: Alton Brown
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not...
Author: Chef mariajane
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Author: By Betty Crocker Kitchens
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
Author: eBeth
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Author: Izy Hossack
Author: Kardea Brown
You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.
Author: Olha7397
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's...
Author: BecR2400
Author: Trisha Yearwood
Author: Ruth Cousineau
This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on...
Author: Julie
Make and share this Marshmallow Fondant recipe from Food.com.
Author: TeksGlutes
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking...
Author: senseicheryl
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Author: PaulaG
Author: Giada De Laurentiis
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Author: Shirley Cabrera
Author: Michael Symon : Food Network
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.
Author: Emjay99