If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight....
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved,...
When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the...
This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. -Marie Labanowski,...
These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida....
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes...
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly...
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. -Christine...
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a...
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your...
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's...
Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's...
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was...
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and...
Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup,...
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students,...
My family had a two-hand crank ice-cream machine when I was young. We three kids took turns cranking until the ice cream began to harden, then Dad finished...
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains...
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with...
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because...
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no...
For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. -Lisa Potter,...