Cranberry Orange Curd Recipes

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Cranberry-Orange Curd image

This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.

Recipe From allrecipes.com

Provided by France C

Categories     Desserts     Fillings     Fruit Fillings

Time 30m

Yield 16

Number Of Ingredients 6



Orange Curd image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 3 cups

Number Of Ingredients 7

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  • Put the berries, grated zest of the orange (avoiding the bitter white pith) and the orange juice in a pan and bring to the boil. Reduce heat and simmer until the berries are soft and mushy.
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  • So I pour my smooth berry and juice/zest mixture into my double boiler bowl and add the sugar and butter and stir until they have dissolved.
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