Recipe From foodnetwork.com
Provided by Kelsey Nixon
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
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Carbohydrate 81 g
Fat 48 g
Energy 760 Calories
Protein 8 g
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5/5 (2)
Total Time 1 hr 10 mins
Category Dessert
Calories 233 per serving
- Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
- Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.
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From foodnetwork.com
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Author Johnny Rad's Pizzeria Tavern
Steps 4
Difficulty Easy
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