Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Author: Barbara
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Author: Cher
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Author: WebsByMegan
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. -Edna Hoffman, Hebron,...
Author: Taste of Home
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Author: Remy
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Author: CLLWC
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students,...
Author: Taste of Home
My family had a two-hand crank ice-cream machine when I was young. We three kids took turns cranking until the ice cream began to harden, then Dad finished...
Author: Taste of Home
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with...
Author: Taste of Home
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."
Author: Taste of Home
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Carol
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of...
Author: Sarah-May
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because...
Author: Alice
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no...
Author: Jo Ann Taylor
My aunt passed this recipe on to my mother, who then shared it with me. Both of them are excellent cooks, so I knew it had to be a winner. I wasn't disappointed!...
Author: Taste of Home
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Author: Kimberly D
Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth...
Author: Chef Mo
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean...
Author: Taste of Home
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse,...
Author: Taste of Home
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has...
Author: Taste of Home
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Author: MLZ
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.
Author: MARBALET
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making...
Author: Caroline Nielsen
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful....
Author: Taste of Home
Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until...
Author: OKBEE
These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!
Author: Lisa
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead....
Author: Taste of Home
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it....
Author: MSSHARON
So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Author: Chateau Ste Michelle
Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's...
Author: Taste of Home
Delicious chocolate chip cookies with a spicy nip.
Author: Golf Goddess
Here's what you need: heavy whipping cream, root beer, milk, vanilla pudding mix, graham cracker crust
Author: Hannah Williams
"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved...
Author: Taste of Home
I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry,...
Author: Lee Dowell
This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange...
Author: Taste of Home
"When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my...
Author: Taste of Home
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts...
Author: Taste of Home