Deep Dark Chocolate Peppermint Cake Recipes
Guests make sure to save room for this light and moist cake with its refreshing mint flavor and chocolate glaze. Its seasonal look makes it perfect for Christmas...a holiday birthday party...or other festive gatherings!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 23
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Dec 2, 2010 Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; line bottom with parchment or waxed paper. Whisk together …
3.8/5 (10)
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- Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; line bottom with parchment or waxed paper. Whisk together flour, salt, and baking powder.
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- Whisk in sugar and vanilla, then eggs and buttermilk until combined. Fold in flour mixture until combined.
- Pour batter into prepared pan. Bake until cake pulls away from sides and a toothpick inserted in center has a few moist crumbs clinging to it, 45 minutes to 1 hour. Cool in pan 5 minutes. Run a knife around edge of cake; invert onto a wire rack (and leave inverted) to cool completely, about 1 hour.
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Nov 28, 2018 In a bowl of electric mixer, combine all the dry ingredients. Set aside. In a medium mixing bowl, combine eggs, buttermilk, water, oil, …
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Nov 28, 2018 In a bowl of electric mixer, combine all the dry ingredients. Set aside. In a medium mixing bowl, combine eggs, buttermilk, water, oil, …
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