Cauliflower Leek Kugel Recipes
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Recipe From food.com
Provided by chia2160
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
More about "cauliflower leek kugel recipes"
SPICED CAULIFLOWER AND LEEK PURéE | CANADIAN LIVING
From canadianliving.com
Web Add leeks and garlic; cook, stirring occasionally, for 5 minutes. Add 1/4 cup water; cook, stirring occasionally, until leeks are very tender, about 15 minutes. In food processor, purée together leek mixture, cauliflower, milk, lemon juice, mustard, salt and pepper until smooth. Scrape into serving bowl; sprinkle with chives.
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Web Add leeks and garlic; cook, stirring occasionally, for 5 minutes. Add 1/4 cup water; cook, stirring occasionally, until leeks are very tender, about 15 minutes. In food processor, purée together leek mixture, cauliflower, milk, lemon juice, mustard, salt and pepper until smooth. Scrape into serving bowl; sprinkle with chives.
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CAULIFLOWER LEEK KUGEL WITH ALMOND HERB CRUST - RECIPEBRIDGE
From recipebridge.com
Web Ingredients. Cauliflower, raw, 1750 grams (remove) Gillian's Gluten Free Bread Crumbs, 0.5 cup (remove) Nasoya Silken Tofu, 5 serving (remove) Olive Oil, 2 tbsp (remove)
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Web Ingredients. Cauliflower, raw, 1750 grams (remove) Gillian's Gluten Free Bread Crumbs, 0.5 cup (remove) Nasoya Silken Tofu, 5 serving (remove) Olive Oil, 2 tbsp (remove)
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CAULIFLOWER KUGEL RECIPE - DEBRA KLEIN
From debraklein.com
Web Mar 20, 2023 · Mix until all the cauliflower is coated in the egg mixture. Carefully remove preheating hot baking dish from the oven and pour kugel mixture into pan. Nestle the larger pieces you set aside onto the top of the kugel. Drizzle with remaining tablespoon olive oil, sprinkle with S+P and additional fresh herbs.
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Web Mar 20, 2023 · Mix until all the cauliflower is coated in the egg mixture. Carefully remove preheating hot baking dish from the oven and pour kugel mixture into pan. Nestle the larger pieces you set aside onto the top of the kugel. Drizzle with remaining tablespoon olive oil, sprinkle with S+P and additional fresh herbs.
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CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST RECIPE
From familyoven.com
Web Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
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Web Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
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CAULIFLOWER KUGEL RECIPE - FOOD.COM
From food.com
Web Add two tbsp flour. Add vegetable. Add half of the mayo, onion soup mix, and two eggs. Pour cornflake crumbs to cover the bottom of a 9X13 pan. Pour broccoli mixture over crumbs. Cover broccoli with more crumbs. Pour Cauliflower over crumbs. Cover with more crumbs. Bake at 350 for 1 hour or until done.
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Web Add two tbsp flour. Add vegetable. Add half of the mayo, onion soup mix, and two eggs. Pour cornflake crumbs to cover the bottom of a 9X13 pan. Pour broccoli mixture over crumbs. Cover broccoli with more crumbs. Pour Cauliflower over crumbs. Cover with more crumbs. Bake at 350 for 1 hour or until done.
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CAULIFLOWER DILL KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Aug 25, 2022 · Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. Bake, uncovered, until set, 35-45 minutes.
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Web Aug 25, 2022 · Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. Bake, uncovered, until set, 35-45 minutes.
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RECIPE: CAULIFLOWER LEEK KUGEL WITH ALMOND-HERB CRUST
From dispatch.com
Web Apr 4, 2017 · Cook cauliflower in a large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to a large bowl and mash coarsely with a potato masher.
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Web Apr 4, 2017 · Cook cauliflower in a large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to a large bowl and mash coarsely with a potato masher.
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CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST RECIPE
From recipes.sparkpeople.com
Web Add to the cauliflower. Mix in the matzoh crumbs. Add the pureed tofu, 1 tablespoon of parsley, 1 tablespoon of dill, salt pepper and mix all well. Brush or spray a 9x13 casserole dish with oil. Spread the cauliflower mixture evenly in the dish. Mix together the almonds and remaining herbs. Crumble the remaining matzoh into large crumbs with ...
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Web Add to the cauliflower. Mix in the matzoh crumbs. Add the pureed tofu, 1 tablespoon of parsley, 1 tablespoon of dill, salt pepper and mix all well. Brush or spray a 9x13 casserole dish with oil. Spread the cauliflower mixture evenly in the dish. Mix together the almonds and remaining herbs. Crumble the remaining matzoh into large crumbs with ...
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CAULIFLOWER LEEK KUGEL WITH ALMOND HERB CRUST | SHARI ROZANSKY
From sharirozansky.com
Web Cook the cauliflower in large pot of boiling water until tender, about 10- 15 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 tablespoons of olive oil in a heavy large skillet over medium heat.
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Web Cook the cauliflower in large pot of boiling water until tender, about 10- 15 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 tablespoons of olive oil in a heavy large skillet over medium heat.
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CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST
From judyscollections.com
Web Instructions 1. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. 2. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes.
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Web Instructions 1. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. 2. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes.
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CAULIFLOWER AND LEEK KUGEL – KOSHER RECIPES - OU KOSHER …
From oukosher.org
Web Preheat oven to 350°F. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 Tablespoons oil in large, heavy skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes.
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Web Preheat oven to 350°F. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 Tablespoons oil in large, heavy skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes.
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EASY CAULIFLOWER KUGEL | EASY KUGEL RECIPE - JAMIE GELLER
From jamiegeller.com
Web Jan 18, 2012 · Preparation. Cook cauliflower in microwave or steam. Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked. Drain well. Add onion soup mix and mix well. Add slightly beaten eggs and mayo and mix. Pour into a greased pie plate or pan. Sprinkle with paprika. Bake at 350 for 45 minutes.
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Web Jan 18, 2012 · Preparation. Cook cauliflower in microwave or steam. Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked. Drain well. Add onion soup mix and mix well. Add slightly beaten eggs and mayo and mix. Pour into a greased pie plate or pan. Sprinkle with paprika. Bake at 350 for 45 minutes.
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CAULIFLOWER AND LEEK SOUFFLé | RECIPES - KOSHER.COM
From kosher.com
Web 1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large frying pan, sauté onion and leek in olive oil for 10 minutes over medium-low heat.
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Web 1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large frying pan, sauté onion and leek in olive oil for 10 minutes over medium-low heat.
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CAULIFLOWER GRATIN WITH LEEKS AND WHITE CHEDDAR RECIPE
From cooking.nytimes.com
Web Lightly cover with foil and place in the oven. Step 3. Bake until cauliflower is nearly tender, 10 to 15 minutes. Remove foil and continue to bake until cream has thickened and reduced nearly completely and the top is golden brown and crisp, 35 to 40 minutes. Remove from oven and let cool slightly before eating.
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Web Lightly cover with foil and place in the oven. Step 3. Bake until cauliflower is nearly tender, 10 to 15 minutes. Remove foil and continue to bake until cream has thickened and reduced nearly completely and the top is golden brown and crisp, 35 to 40 minutes. Remove from oven and let cool slightly before eating.
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ROASTED LEEK AND CAULIFLOWER PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
Web Feb 17, 2021 · Heat up the oven to 210° C / 410° F (or 190° C / 375° F on a fan setting) and boil a kettle. Divide cauliflower into florets and place them and interior leaves in a mixing bowl. Coat with 2 tsp of olive oil, season with salt and 1 tbsp nutritional yeast. Arrange on 2/3 a large baking tray leaving some space around each floret.
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Web Feb 17, 2021 · Heat up the oven to 210° C / 410° F (or 190° C / 375° F on a fan setting) and boil a kettle. Divide cauliflower into florets and place them and interior leaves in a mixing bowl. Coat with 2 tsp of olive oil, season with salt and 1 tbsp nutritional yeast. Arrange on 2/3 a large baking tray leaving some space around each floret.
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ROASTED CAULIFLOWER & LEEK SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
Web Spread the cauliflower, leeks, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with a few pinches of salt & pepper. Roast for 20-30 minutes, rotating halfway through.
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Web Spread the cauliflower, leeks, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with a few pinches of salt & pepper. Roast for 20-30 minutes, rotating halfway through.
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CAULIFLOWER KUGEL RECIPE | VEGETABLE KUGEL - JAMIE GELLER
From jamiegeller.com
Web Mar 30, 2023 · Bring a large pot of water to a boil. Add cauliflower and cook until tender, about 10 minutes. Drain and transfer to a large bowl. 3. Mash cauliflower with a potato masher, until mostly mashed up. 4. Heat 2 tablespoons oil in a medium skillet over medium high heat. Saute scallions until tender and fragrant about 3 minutes.
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Web Mar 30, 2023 · Bring a large pot of water to a boil. Add cauliflower and cook until tender, about 10 minutes. Drain and transfer to a large bowl. 3. Mash cauliflower with a potato masher, until mostly mashed up. 4. Heat 2 tablespoons oil in a medium skillet over medium high heat. Saute scallions until tender and fragrant about 3 minutes.
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CAULIFLOWER AND LEEK KUGEL RECIPE - RECIPETIPS.COM
From recipetips.com
Web Preheat oven to 350°F. Grease baking pan. Cook cauliflower in large pot of boiling, salted water until tender; approximately 10 minutes. Drain and transfer to large bowl and mash with potato masher. Heat 3 tablespoons olive oil in skillet over medium heat. Add leeks and sauté until tender and just beginning to brown; approximately 5 minutes.
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Web Preheat oven to 350°F. Grease baking pan. Cook cauliflower in large pot of boiling, salted water until tender; approximately 10 minutes. Drain and transfer to large bowl and mash with potato masher. Heat 3 tablespoons olive oil in skillet over medium heat. Add leeks and sauté until tender and just beginning to brown; approximately 5 minutes.
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CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST
From mealplannerpro.com
Web 8 cups cauliflower florets (from 2 medium heads of cauliflower) 6 tablespoons olive oil, divided; 4 cups coarsely chopped leeks (white and pale green parts; from 3 large) 6 tablespoons unsalted matzo meal; 3 large eggs
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Web 8 cups cauliflower florets (from 2 medium heads of cauliflower) 6 tablespoons olive oil, divided; 4 cups coarsely chopped leeks (white and pale green parts; from 3 large) 6 tablespoons unsalted matzo meal; 3 large eggs
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CAULIFLOWER LEEK KUGEL (SAVORY JEWISH PUDDING) RECIPE
From heyfoodapp.com
Web Method. Preheat oven to 350°F. Grease a 8" square or a 1~1.25 quart baking pan. Steam, boil or microwave the cauliflower until very tender. Drain and transfer to a large mixing bowl.
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Web Method. Preheat oven to 350°F. Grease a 8" square or a 1~1.25 quart baking pan. Steam, boil or microwave the cauliflower until very tender. Drain and transfer to a large mixing bowl.
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CAULIFLOWER LEEK KUGEL RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
Web Get full Cauliflower Leek Kugel Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cauliflower Leek Kugel recipe with 8 cups cauliflower florets (from 2 medium heads of cauliflower), 6 tbsp olive oil, divided, 4 cups coarsely chopped leeks (white and pale green parts; from 3 large), 6 tbsp unsalted matzo meal, 3 large …
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Web Get full Cauliflower Leek Kugel Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cauliflower Leek Kugel recipe with 8 cups cauliflower florets (from 2 medium heads of cauliflower), 6 tbsp olive oil, divided, 4 cups coarsely chopped leeks (white and pale green parts; from 3 large), 6 tbsp unsalted matzo meal, 3 large …
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CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST RECIPE - EPICURIOUS
From epicurious.com
Web Apr 12, 2005 · Step 1. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
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Web Apr 12, 2005 · Step 1. Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
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