Cauliflower Soup With Parsley Recipes
This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely."
Recipe From food.com
Provided by Eat Your Vegetables
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical Guide to Using Herbs". This is awesome!
Recipe From food.com
Provided by MechanicalJen
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
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Blanch the parsley (add to boiling water for about 30 seconds, until bright green). Remove the parsley and run it under very cold water for a …
5/5 (4)
Estimated Reading Time 3 mins
Servings 4-6
Calories 1371 per serving
- Blanch the parsley (add to boiling water for about 30 seconds, until bright green). Remove the parsley and run it under very cold water for a minute or so.
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From bbcgoodfood.com
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