Cheddar Buttermilk Biscuits Recipes
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. -Kimberley Nuttall, San Marco, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 7 biscuits.
Number Of Ingredients 8
Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten
Recipe From food.com
Provided by cookiedog
Categories Breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 10
Recipe From epicurious.com
Categories Bread Bake Quick & Easy Cheddar Gourmet
Yield Makes 8 biscuits
Number Of Ingredients 10
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Line a baking sheet with parchment paper. Whisk the buttermilk together with the cold egg in a small bowl. Set aside. In a large bowl add the …
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Line a baking sheet with parchment paper. Whisk the buttermilk together with the cold egg in a small bowl. Set aside. In a large bowl add the …
4.6/5 (178)
Calories 199 per serving
Category Biscuits, Bread
- Using a pastry blender, cut in the butter until mixture resembles coarse meal. Mix in the cheddar cheese. Add the buttermilk mixture and using a wooden spoon mix everything together, then using your hands quickly knead a few times until the dough barely starts to come together.
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From pickfreshfoods.com
2½ cups all purpose flour; ¼ cup sugar; 1 Tbsp double acting baking powder; ½ tsp kosher salt; 4 Tbsp unsalted butter, cold and cubed; 1 cup sharp cheddar cheese, shredded
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2½ cups all purpose flour; ¼ cup sugar; 1 Tbsp double acting baking powder; ½ tsp kosher salt; 4 Tbsp unsalted butter, cold and cubed; 1 cup sharp cheddar cheese, shredded
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From marthastewart.com
Brush the tops with buttermilk just before baking. Reaching New Heights For even taller biscuits, trim a scant 1/4 inch from the 4 sides of the dough before cutting into thirds. This exposes the layers after folding and …
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From seasonsandsuppers.ca
Add the cheddar and jalapeños and stir in. Add the buttermilk and stir in. Remove the dough to a floured work surface. Pat into a rectangle, cut into 4, stack the pieces, then roll …
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Add the cheddar and jalapeños and stir in. Add the buttermilk and stir in. Remove the dough to a floured work surface. Pat into a rectangle, cut into 4, stack the pieces, then roll …
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Steps: Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
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Steps: Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Whisk flour, baking powder, salt, steak seasoning, …
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Whisk flour, baking powder, salt, steak seasoning, …
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INA'S BUTTERMILK CHEDDAR BISCUITS - YOUTUBE
From youtube.com
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38cVrxeTh...
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Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38cVrxeTh...
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From foodtalkdaily.com
Melt the butter in a small saucepan over low heat, or in a small bowl in the microwave at Medium heat. Pour out 1/4 cup and reserve the rest. In a large bowl, whisk …
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Melt the butter in a small saucepan over low heat, or in a small bowl in the microwave at Medium heat. Pour out 1/4 cup and reserve the rest. In a large bowl, whisk …
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[homemade] ground sirloin and chuck burger on a buttered brioche bun with onions, pickles, melted cheddar cheese, ketchup, and special sauce. r/food • [Homemade] Sauerbraten - …
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[homemade] ground sirloin and chuck burger on a buttered brioche bun with onions, pickles, melted cheddar cheese, ketchup, and special sauce. r/food • [Homemade] Sauerbraten - …
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From theenglishkitchen.co
Preheat the oven to 425*F/220*C/ gas mark 7. Line a baking sheet with some baking paper. Set aside. Measure the flour, baking powder and salt into the bowl of a stand …
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Preheat the oven to 425*F/220*C/ gas mark 7. Line a baking sheet with some baking paper. Set aside. Measure the flour, baking powder and salt into the bowl of a stand …
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From food.com
Another biscuit recipe, LOL. These are really good and can be used stand-alone or as topping on potpies or casseroles. Easy to make, simple ingredi
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Another biscuit recipe, LOL. These are really good and can be used stand-alone or as topping on potpies or casseroles. Easy to make, simple ingredi
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From easyfamilyrecipes.com
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From momsdish.com
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Grate butter: Grate butter and add to dry ingredients, tossing butter in the dry mixture to coat well. Add buttermilk: Add cold buttermilk to bowl. Stir without over-mixing: …
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From chatelaine.com
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From marthastewart.com
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From foodnservice.com
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From aboutamom.com
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From goodthymesandgoodfood.com
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From tasteofhome.com
In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. Turn onto a lightly floured surface; knead 8 …
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In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. Turn onto a lightly floured surface; knead 8 …
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From armstrongcheese.ca
Directions Preheat oven to 425°F. Line a baking sheet with a piece of parchment paper. In a large bowl, combine the cake flour and regular flour, baking soda, baking powder, sea salt, chives …
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Directions Preheat oven to 425°F. Line a baking sheet with a piece of parchment paper. In a large bowl, combine the cake flour and regular flour, baking soda, baking powder, sea salt, chives …
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