Cheese Board Corn Cherry Scones Recipes

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This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.

Recipe From food.com

Provided by hannahactually

Categories     Scones

Time 55m

Yield 15-20 scones, 15-20 serving(s)

Number Of Ingredients 10

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