From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on a chilly winter evening."
Recipe From food.com
Provided by momofMandM
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Recipe From food.com
Provided by Mrs. Flick
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
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2022-10-13 Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low …
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2022-10-13 Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low …
5/5 (1K)
Total Time 55 mins
Author Jaxer
Calories 289 per serving
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
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Meanwhile, melt butter in a large saucepan over medium heat. Cook and stir onions in butter until onions are tender but not brown (about 2 minutes). Stir in flour, salt and pepper (and …
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2013-02-19 1 ⁄ 2 russet potato, peeled, cut into 1/2-inch cubes ; 5 pieces Canadian bacon, chopped ; 1 cup milk, heated in microwave for one minute ; 3 ⁄ 4 cup cream-style corn; 1 …
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