This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!
Recipe From food.com
Provided by Lieutenant Ducky
Categories Scones
Time 33m
Yield 6-8 scones, 6-8 serving(s)
Number Of Ingredients 11
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Instructions. Preheat the oven to 450°F. Line a baking sheet with a silcone mat or parchment paper. Set aside. In a large bowl, mix together the …
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Instructions. Preheat the oven to 450°F. Line a baking sheet with a silcone mat or parchment paper. Set aside. In a large bowl, mix together the …
Estimated Reading Time 2 mins
Total Time 25 mins
- Preheat the oven to 450°F. Line a baking sheet with a silcone mat or parchment paper. Set aside.
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From bettycrocker.com
Steps. 1. Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or …
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Steps. 1. Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or …
4/5 (5)
Category Side Dish
Servings 10
Total Time 30 mins
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
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From mountainmamacooks.com
Instructions. Preheat oven to 375°F degrees. In the base of a food processor, add flour, 6 tablespoons of sugar, baking powder, salt and lemon …
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Instructions. Preheat oven to 375°F degrees. In the base of a food processor, add flour, 6 tablespoons of sugar, baking powder, salt and lemon …
Estimated Reading Time 5 mins
- In the base of a food processor, add flour, 6 tablespoons of sugar, baking powder, salt and lemon zest. Pulse 3-4 times. Add cold, cubed butter and pulse about 10 times until the flour mixture resembles a coarse meal; set aside.
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From fakefoodfree.com
1 tbsp lemon zest ¼ cup cold unsalted butter Juice from ½ a lemon 2/3 cup dried tart cherries ¼ cup raw pistachios ½ cup milk Demerara sugar. Preheat the oven to 400 degrees F. In a medium bowl, mix together the flour, …
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1 tbsp lemon zest ¼ cup cold unsalted butter Juice from ½ a lemon 2/3 cup dried tart cherries ¼ cup raw pistachios ½ cup milk Demerara sugar. Preheat the oven to 400 degrees F. In a medium bowl, mix together the flour, …
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From bbc.co.uk
Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to a wire rack to ...
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Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to a wire rack to ...
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CHERRY, LEMON & ALMOND SCONES RECIPE - GREAT BRITISH …
From greatbritishchefs.com
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1. Preheat the oven to 210°C/gas mark 7. Line a baking sheet with non-stick baking parchment. 2. Sift the flour and baking powder into a large mixing bowl. Stir in the salt, caster sugar and mixed spice. 3. Rub the butter into the flour …
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Instructions. Preheat oven to 400° and place rack in middle of oven. Line a cookie sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small …
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Step 1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside. Advertisement. Step 2. In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Add butter and …
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From food.com
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From ami-rose.com
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From fooddiez.com
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